SALTED CARAMEL BANANA BREAD

Salted Caramel Banana Bread takes the classic comfort of banana bread to the next level. The moist, tender crumb is swirled with rich, gooey salted caramel for an indulgent twist. Perfect for breakfast, dessert, or as a sweet snack, this banana bread is as impressive as it is delicious.

The first time I baked Salted Caramel Banana Bread, my kitchen smelled like a dream! My husband, who usually prefers savory treats, couldn’t resist sneaking a slice. The kids were equally obsessed, begging for it in their lunchboxes. Now, it’s a recipe we make together as a family—it’s become our go-to treat for cozy weekends and holiday gatherings.

Why You’ll Love Salted Caramel Banana Bread

•Unique Twist: Combines the classic flavor of banana bread with the irresistible sweetness of salted caramel.

•Perfectly Moist: Thanks to ripe bananas and caramel, every bite melts in your mouth.

•Crowd-Pleaser: A guaranteed hit for family brunches or as a gift.

•Easy to Make: Simple ingredients and straightforward steps.

Ingredients Notes For Salted Caramel Banana Bread

•Ripe Bananas: The riper, the better for natural sweetness.

•Salted Caramel Sauce: Use store-bought or homemade for the signature flavor.

•Brown Sugar: Adds a rich, molasses-like sweetness.

•Butter: Ensures a soft and moist texture.

•Flour: All-purpose works best, but whole wheat is an option for added fiber.

•Sea Salt: Enhances the caramel flavor while balancing sweetness.

Recipe Steps

1.Preheat & Prep:

•Preheat the oven to 350°F (175°C).

•Grease and line a loaf pan with parchment paper.

2.Make the Batter:

•In a large bowl, mash the bananas. Mix in melted butter, brown sugar, eggs, and vanilla extract.

•In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gradually fold the dry ingredients into the wet mixture until combined.

3.Add the Caramel:

•Pour half of the batter into the loaf pan. Drizzle with salted caramel sauce and lightly swirl with a knife. Repeat with the remaining batter and more caramel.

4.Bake to Perfection:

•Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

•Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

5.Finish & Serve:

•Drizzle additional salted caramel on top and sprinkle with sea salt before serving.

Storage Options

•Room Temperature: Store in an airtight container for up to 2 days.

•Refrigerator: Keep refrigerated for up to 5 days for extended freshness.

•Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.

Variations & Substitutions

•Nutty Additions: Add chopped walnuts or pecans for extra crunch.

•Chocolatey Twist: Swirl in chocolate chips or drizzle with chocolate sauce.

•Vegan Version: Substitute eggs with flax eggs and use coconut oil instead of butter.

Frequently Asked Questions

Q: Can I use frozen bananas?

Yes, thaw them first and drain any excess liquid before mashing.

Q: How can I make homemade salted caramel?

Cook sugar, butter, and cream over medium heat until golden, then stir in sea salt.

Q: What pairs well with this bread?

Enjoy it with coffee, tea, or even a scoop of vanilla ice cream for dessert.

Salted Caramel Banana Bread is a delightful treat that combines the best of sweet and salty flavors. It’s a recipe you’ll want to bake again and again! 🍌✨

SALTED CARAMEL BANANA BREAD

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Course: Breakfast, Dessert, Snack

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 10 slices

Ingredients

 

1x2x3x

• ▢ For the Banana Bread:
• ▢ 1/2 cup unsalted butter melted
• ▢ 3/4 cup granulated sugar
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1/4 cup milk
• ▢ 3 medium ripe bananas mashed
• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1/2 teaspoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ For the Salted Caramel Topping:
• ▢ 1/2 cup caramel sauce store-bought or homemade
• ▢ 1/2 teaspoon flaky sea salt

Instructions

• Make the Banana Bread:
• Preheat Oven:
• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
• Combine Wet Ingredients:
• In a large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and milk. Stir in the mashed bananas until well combined.
• Combine Dry Ingredients:
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Mix the Batter:
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
• Pour into Pan:
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake:
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Add the Salted Caramel Topping:
• Drizzle the Caramel:
• Once the banana bread has cooled, drizzle the caramel sauce over the top.
• Sprinkle with Salt:
• Sprinkle the flaky sea salt evenly over the caramel for a salted caramel finish.
• Serve:
• Slice and Serve:
• Slice the banana bread and serve as a dessert, snack, or breakfast treat.