Make the Banana Bread:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Combine Wet Ingredients:

In a large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and milk. Stir in the mashed bananas until well combined.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Mix the Batter:

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Pour into Pan:

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Add the Salted Caramel Topping:

Drizzle the Caramel:

Once the banana bread has cooled, drizzle the caramel sauce over the top.

Sprinkle with Salt:

Sprinkle the flaky sea salt evenly over the caramel for a salted caramel finish.

Serve:

Slice and Serve:

Slice the banana bread and serve as a dessert, snack, or breakfast treat.