Quick and Simple One Pot Spaghetti

Dive into the realm of culinary simplicity with our One-Pot Spaghetti—a culinary masterpiece that transforms the ordinary act of cooking spaghetti into an extraordinary experience. This recipe is not just about convenience; it’s a symphony of flavors, effortlessly infused in every strand of pasta. Say goodbye to multiple pots and pans; embrace the joy of creating a delicious, hearty meal in one pot.

In our kitchen, the clatter of boiling water and the aroma of rich tomato sauce converge to create a culinary story. Imagine the simplicity of tossing raw spaghetti into a pot and, as if by magic, watching it transform into a delectable dish. This recipe emerged from the desire for a hassle-free spaghetti experience without compromising on taste—an ode to the joy of savoring life’s simple pleasures.

Why You’ll Love Effortless One-Pot Spaghetti:

1. Time-Saving Elegance: Experience the luxury of time saved with a one-pot wonder that eliminates the need for multiple cooking utensils.

2. Flavor Fusion: Watch as the spaghetti absorbs the flavors of the tomato sauce, herbs, and spices, creating a symphony of taste in every bite.

3. Minimal Cleanup: Bid farewell to kitchen chaos; with just one pot to clean, you’ll revel in the simplicity of post-cooking cleanup.

Ingredients Notes For One-Pot Spaghetti:

• Opt for high-quality pasta and a robust tomato sauce for an authentic taste.
• Experiment with adding vegetables or protein of your choice for a personalized touch.

Recipe Steps:

1. Simmer and Sauté:
   • Simmer a flavorful tomato sauce in a pot, infusing it with garlic, onions, and your favorite Italian herbs.
   • Add the raw spaghetti directly into the pot, letting it absorb the rich flavors.
2. Stirring Serenity:
   • Gently stir the spaghetti as it cooks, ensuring even distribution of the sauce and flavors.
3. Tender Transformation:
   • Witness the magic as the spaghetti transforms into perfectly cooked strands, absorbing the essence of the sauce.
4. Garnish and Serve:
   • Finish with a sprinkle of fresh basil or grated Parmesan for an extra layer of flavor.
   • Serve piping hot and enjoy the simplicity of a delicious, one-pot spaghetti feast.

Storage Options:

Any leftovers can be refrigerated for later enjoyment. This dish reheats wonderfully, maintaining its savory allure.

Variations & Substitutions:

Feel free to customize the sauce with your favorite ingredients. Add meat, vegetables, or a dash of red pepper flakes for a personalized touch. The beauty of this recipe lies in its adaptability to suit your taste preferences.

Quick and Simple One Pot Spaghetti

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Ingredients

 

For the Dish:

• ▢ 12 ounces spaghetti
• ▢ 1 pound ground beef or Italian sausage
• ▢ 1 onion finely diced
• ▢ 3 cloves garlic minced
• ▢ 1 can 28 ounces crushed tomatoes
• ▢ 1 can 14 ounces diced tomatoes, undrained
• ▢ 2 teaspoons dried basil
• ▢ 1 teaspoon dried oregano
• ▢ 1/2 teaspoon red pepper flakes optional
• ▢ Salt and pepper to taste
• ▢ 4 cups beef or vegetable broth
• ▢ Grated Parmesan cheese for serving
• ▢ Fresh basil or parsley for garnish

Instructions

• In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain excess fat if necessary.
• Add the finely diced onion and minced garlic to the pot, sautéing until the onion is translucent.
• Pour in the crushed tomatoes, diced tomatoes (with their juice), dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Stir to combine.
• Break the spaghetti in half and add it to the pot along with the beef or vegetable broth. Make sure the spaghetti is submerged in the liquid.
• Bring the mixture to a boil, then reduce the heat to simmer. Cover the pot and cook for about 12-15 minutes, or until the spaghetti is tender, stirring occasionally to prevent sticking.
• Once the spaghetti is cooked, adjust the seasoning to taste.
• Serve the one-pot spaghetti hot, garnished with grated Parmesan cheese and fresh basil or parsley.
• Enjoy the convenience and flavors of this one-pot spaghetti, providing a delicious and fuss-free meal with minimal cleanup.