Pumpkin Chocolate Chip Bars

These Pumpkin Chocolate Chip Bars combine the warm, spiced flavors of pumpkin with the rich sweetness of chocolate chips. Soft, chewy, and full of fall flavors, this easy-to-make treat is perfect for cozying up with a warm beverage or sharing with friends and family during holiday gatherings. Whether you love pumpkin or are a chocolate fanatic, these bars will satisfy your cravings.

When fall rolls around, my family can’t get enough of pumpkin-flavored desserts, but these Pumpkin Chocolate Chip Bars are hands down their favorite! The first time I made them, they didn’t even last an hour. My husband kept sneaking back to the kitchen for “just one more,” and my kids devoured them after school. Now, every time I bake these, it feels like a cozy fall day in the house, even if it’s not quite autumn yet!

Why You’ll Love Pumpkin Chocolate Chip Bars

• Perfect Fall Flavor: The warm pumpkin spice combined with melty chocolate chips is a match made in heaven.
• Soft & Chewy: These bars have the perfect texture, somewhere between a cake and a cookie.
• One-Bowl Recipe: Easy to whip up in one bowl, with simple ingredients, making cleanup a breeze.
• Great for Sharing: Perfect for fall parties, bake sales, or just to enjoy with family!

Ingredients Notes for Pumpkin Chocolate Chip Bars

• Pumpkin Puree: Use 100% pumpkin puree for that authentic fall flavor (not pumpkin pie filling).
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and cloves gives these bars their cozy warmth.
• Chocolate Chips: Semi-sweet or dark chocolate chips balance the sweetness and add melty richness.
• Brown Sugar: Adds a deeper sweetness and keeps the bars moist and chewy.

Recipe Steps for Pumpkin Chocolate Chip Bars

Step 1: Preheat the Oven & Prep the Pan

• Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.

Step 2: Mix the Wet Ingredients

• In a large mixing bowl, combine melted butter, brown sugar, and white sugar. Stir in the pumpkin puree, egg, and vanilla extract until smooth.

Step 3: Add Dry Ingredients

• Add flour, baking soda, baking powder, salt, and pumpkin pie spice. Stir until just combined, being careful not to overmix.

Step 4: Fold in Chocolate Chips

• Gently fold in chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 5: Bake

• Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 6: Cool & Slice

• Allow the bars to cool completely in the pan before slicing them into squares.

Storage Options

• Room Temperature: Store these bars in an airtight container for up to 4 days.
• Freezer: They freeze well too! Wrap each bar individually in plastic wrap and freeze for up to 2 months. Thaw before serving.

Variations & Substitutions

• Nuts: Add chopped walnuts or pecans for a crunchy twist.
• White Chocolate Chips: Swap out some or all of the chocolate chips for white chocolate for a different flavor.
• Gluten-Free: Use a 1:1 gluten-free baking flour to make these bars gluten-free.
• Spice it Up: Add extra cinnamon or nutmeg for a bolder spice flavor.

Pumpkin Chocolate Chip Bars

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Course: Dessert

Kitchen: American, holiday

Prep Time: 10 minutes minutes

Cook Time: 23 minutes minutes

Total Time: 35 minutes minutes

Servings: 14 bars

Ingredients

 

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• ▢ 1 cup pumpkin puree
• ▢ 3/4 cup brown sugar packed
• ▢ 1/2 cup granulated sugar
• ▢ 1/2 cup vegetable oil or melted butter
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 3/4 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1/2 teaspoon baking powder
• ▢ 2 teaspoons ground cinnamon
• ▢ 1/2 teaspoon ground nutmeg
• ▢ 1/4 teaspoon ground ginger
• ▢ 1/4 teaspoon salt
• ▢ 1 1/2 cups semi-sweet chocolate chips

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
• Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
• Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
• Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a handful to sprinkle on top if desired.
• Pour into Pan: Spread the batter evenly into the prepared baking pan. Sprinkle the reserved chocolate chips on top.
• Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Cool and Serve: Allow the bars to cool in the pan for at least 10 minutes before slicing into squares.