Pumpkin Chocolate Chip Bars
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These Pumpkin Chocolate Chip Bars combine the warm, spiced flavors of pumpkin with the rich sweetness of chocolate chips. Soft, chewy, and full of fall flavors, this easy-to-make treat is perfect for cozying up with a warm beverage or sharing with friends and family during holiday gatherings. Whether you love pumpkin or are a chocolate fanatic, these bars will satisfy your cravings.
When fall rolls around, my family can’t get enough of pumpkin-flavored desserts, but these Pumpkin Chocolate Chip Bars are hands down their favorite! The first time I made them, they didn’t even last an hour. My husband kept sneaking back to the kitchen for “just one more,” and my kids devoured them after school. Now, every time I bake these, it feels like a cozy fall day in the house, even if it’s not quite autumn yet!
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Why You’ll Love Pumpkin Chocolate Chip Bars
- Perfect Fall Flavor: The warm pumpkin spice combined with melty chocolate chips is a match made in heaven.
- Soft & Chewy: These bars have the perfect texture, somewhere between a cake and a cookie.
- One-Bowl Recipe: Easy to whip up in one bowl, with simple ingredients, making cleanup a breeze.
- Great for Sharing: Perfect for fall parties, bake sales, or just to enjoy with family!
Ingredients Notes for Pumpkin Chocolate Chip Bars
- Pumpkin Puree: Use 100% pumpkin puree for that authentic fall flavor (not pumpkin pie filling).
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and cloves gives these bars their cozy warmth.
- Chocolate Chips: Semi-sweet or dark chocolate chips balance the sweetness and add melty richness.
- Brown Sugar: Adds a deeper sweetness and keeps the bars moist and chewy.
Recipe Steps for Pumpkin Chocolate Chip Bars
Step 1: Preheat the Oven & Prep the Pan
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, combine melted butter, brown sugar, and white sugar. Stir in the pumpkin puree, egg, and vanilla extract until smooth.
Step 3: Add Dry Ingredients
- Add flour, baking soda, baking powder, salt, and pumpkin pie spice. Stir until just combined, being careful not to overmix.
Step 4: Fold in Chocolate Chips
- Gently fold in chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5: Bake
- Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 6: Cool & Slice
- Allow the bars to cool completely in the pan before slicing them into squares.
Storage Options
- Room Temperature: Store these bars in an airtight container for up to 4 days.
- Freezer: They freeze well too! Wrap each bar individually in plastic wrap and freeze for up to 2 months. Thaw before serving.
Variations & Substitutions
- Nuts: Add chopped walnuts or pecans for a crunchy twist.
- White Chocolate Chips: Swap out some or all of the chocolate chips for white chocolate for a different flavor.
- Gluten-Free: Use a 1:1 gluten-free baking flour to make these bars gluten-free.
- Spice it Up: Add extra cinnamon or nutmeg for a bolder spice flavor.
Pumpkin Chocolate Chip Bars
Ingredients
- 1 cup pumpkin puree
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a handful to sprinkle on top if desired.
- Pour into Pan: Spread the batter evenly into the prepared baking pan. Sprinkle the reserved chocolate chips on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the bars to cool in the pan for at least 10 minutes before slicing into squares.
