Parmesan Zucchini Chips

If you’re craving something crispy, cheesy, and guilt-free, look no further than these Parmesan Zucchini Chips! Baked to perfection, these zucchini chips are coated in Parmesan and breadcrumbs, delivering a satisfying crunch with every bite. Perfect as a healthy snack, appetizer, or side dish, these chips will be a hit with your family and friends.

Family Favorite: Why We Love Parmesan Zucchini Chips

In our household, we’re always looking for healthier alternatives to satisfy our snack cravings, and these Parmesan Zucchini Chips hit the spot! My husband loves them as a side to his favorite sandwich, and the kids enjoy dipping them in marinara sauce. They’re quick to make, packed with flavor, and a great way to sneak in some extra veggies.

Why You’ll Love Parmesan Zucchini Chips

• Healthy & Delicious: A nutritious alternative to traditional chips, without sacrificing flavor.
• Simple Ingredients: You only need a handful of pantry staples like zucchini, Parmesan, and breadcrumbs.
• Quick & Easy: Ready in under 30 minutes, making it a perfect snack or side dish.
• Kid-Friendly: A great way to get kids to enjoy their veggies!

Ingredients Notes For Parmesan Zucchini Chips

• Zucchini: Fresh, thinly sliced zucchini makes for the perfect chip base.
• Parmesan: Adds a savory, cheesy coating that crisps up beautifully in the oven.
• Breadcrumbs: Panko breadcrumbs give these chips their crunch. You can also use gluten-free breadcrumbs.
• Egg: Helps the Parmesan and breadcrumbs adhere to the zucchini slices.
• Seasoning: Garlic powder, Italian seasoning, and a pinch of salt enhance the flavor.

Recipe Steps for Parmesan Zucchini Chips

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the Zucchini: Thinly slice the zucchini into even rounds, about 1/4 inch thick.
3. Prepare the Coating: In one bowl, whisk an egg. In another, combine Parmesan, breadcrumbs, garlic powder, and Italian seasoning.
4. Coat the Zucchini: Dip each zucchini slice in the egg wash, then press it into the Parmesan breadcrumb mixture, coating both sides.
5. Bake: Arrange the coated zucchini slices on the baking sheet in a single layer. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
6. Serve: Let the chips cool slightly, then enjoy with your favorite dipping sauce!

Storage Options

• Refrigerate: Store leftover chips in an airtight container in the fridge for up to 2 days. Reheat in the oven to crisp them up before serving.
• Freezing: It’s not recommended to freeze zucchini chips as they may lose their crispness upon thawing.

Variations & Substitutions

• Gluten-Free: Use gluten-free breadcrumbs for a gluten-free version.
• Spicy Twist: Add a pinch of red pepper flakes or cayenne pepper to the Parmesan mixture for a little heat.
• Dipping Sauces: Pair these chips with marinara sauce, ranch, or even a garlic aioli for extra flavor.

Parmesan Zucchini Chips

Thinly sliced zucchini baked with a crispy Parmesan coating, creating a healthy, crunchy snack that's irresistibly delicious!

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Course: Dinner, Snack

Kitchen: American

Ingredients

 

• ▢ 2 medium zucchinis thinly sliced into rounds
• ▢ 1/2 cup grated Parmesan cheese
• ▢ 1/2 cup breadcrumbs panko for extra crispiness
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon Italian seasoning
• ▢ 1/2 teaspoon paprika optional
• ▢ Salt and black pepper to taste
• ▢ 1 large egg beaten
• ▢ Cooking spray or olive oil spray

Instructions

• Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
• Prepare the Breading Mixture: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika (if using), salt, and black pepper.
• Coat the Zucchini Slices: In another shallow bowl, beat the egg. Dip each zucchini slice into the beaten egg, shaking off any excess. Then, coat the zucchini slice in the Parmesan breadcrumb mixture, pressing lightly to help the breading adhere.
• Arrange on Baking Sheet: Place the coated zucchini slices in a single layer on the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp up in the oven.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the zucchini chips are golden brown and crispy. Flip the zucchini halfway through the baking time for even crispness.
• Serve: Remove the zucchini chips from the oven and serve them warm. They pair wonderfully with marinara sauce or ranch dressing for dipping.