Pan Fried Cinnamon Bananas

If you’re looking for a quick and delicious way to transform ripe bananas into a mouthwatering snack or dessert, this Pan Fried Cinnamon Bananas recipe is for you. With just a few simple ingredients, this dish is packed with flavor. The natural sweetness of bananas paired with a hint of cinnamon and a crispy golden finish makes it a treat that’s hard to resist. Whether served on its own, over pancakes, or with ice cream, this recipe will easily become a favorite!

A Family Favorite: Simple, Sweet, and Loved by All

One evening, I was looking for a quick dessert to satisfy my family’s sweet tooth, and with just a few bananas left on the counter, I whipped up these Pan Fried Cinnamon Bananas. My husband and kids were immediately hooked! It became an instant hit, and now, it’s requested regularly for weekend breakfasts or as a cozy after-dinner treat. It’s amazing how something so simple can bring so much joy to the table, and this recipe has definitely become a household staple.

Why You’ll Love Pan Fried Cinnamon Bananas

• Quick & Easy: Ready in just 10 minutes with minimal prep.
• Naturally Sweet: Bananas caramelize beautifully when fried, no need for extra sugar.
• Versatile: Perfect as a snack, dessert topping, or even as a breakfast addition.
• Healthy Treat: Using just bananas, cinnamon, and a little oil or butter, this is a light and satisfying option.
• Kid-Friendly: A great way to get kids to eat more fruit with a touch of indulgence.

Ingredients Notes For Pan Fried Cinnamon Bananas

• Bananas: Choose ripe bananas for the best sweetness and texture. Overripe ones can get too soft, so aim for ones with a few brown spots.
• Cinnamon: Adds a warm spice that complements the natural sweetness of the bananas.
• Butter or Oil: Use unsalted butter or a mild oil like coconut oil for frying.
• Optional Sweetener: If you prefer a sweeter touch, drizzle with honey or maple syrup after frying.

Recipe Steps for Pan Fried Cinnamon Bananas

1. Prep the Bananas: Slice the bananas into rounds about ½ inch thick.
2. Heat the Pan: In a medium skillet, melt butter or heat oil over medium heat.
3. Fry the Bananas: Add the banana slices in a single layer and cook for 2-3 minutes on each side until golden brown.
4. Add Cinnamon: Sprinkle the cinnamon over the bananas while they’re frying for a rich flavor boost.
5. Serve: Serve warm, and enjoy them plain or over pancakes, waffles, or ice cream.

Storage Options

• Refrigerator: Store leftover bananas in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave.
• Freeze: While best enjoyed fresh, you can freeze fried bananas for up to a month. Thaw and reheat gently in a skillet.

Variations & Substitutions

• Add Honey: For an extra touch of sweetness, drizzle honey or maple syrup after frying.
• Add Nutmeg: Add a pinch of nutmeg with the cinnamon for a more complex flavor.
• Coconut Twist: Use coconut oil for frying and sprinkle shredded coconut on top for a tropical flavor.
• Serve with Yogurt: Add a dollop of Greek yogurt for a balanced and nutritious breakfast.

Pan Fried Cinnamon Bananas

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Course: Dessert

Kitchen: American

Ingredients

 

• ▢ 2 ripe bananas sliced into 1/2-inch rounds
• ▢ 1 tablespoon unsalted butter
• ▢ 2 tablespoons granulated sugar
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1/4 teaspoon vanilla extract optional
• ▢ Pinch of salt

Instructions

• Prepare the Cinnamon Sugar: In a small bowl, mix together the sugar and ground cinnamon. Set aside.
• Heat the Butter: In a medium skillet, melt the butter over medium heat.
• Cook the Bananas: Once the butter is melted and slightly bubbly, add the sliced bananas in a single layer. Cook for about 2-3 minutes on one side, or until they are golden brown.
• Add Cinnamon Sugar: Flip the banana slices, then sprinkle the cinnamon-sugar mixture evenly over the bananas. Continue to cook for another 2-3 minutes, until the bananas are caramelized and soft.
• Optional Flavor: Stir in the vanilla extract and a pinch of salt, tossing the bananas gently to coat them with the caramelized mixture.
• Serve: Remove the bananas from the heat and serve immediately. They can be enjoyed on their own, or as a topping for pancakes, waffles, ice cream, or yogurt.