Mocha Brownies with Coffee Frosting
These Mocha Brownies with Café Latte Frosting are a dream for coffee and chocolate lovers alike. Deep, fudgy brownies infused with espresso and topped with a silky coffee-flavored frosting make this the ultimate indulgent treat. Perfect for an afternoon pick-me-up, a special dessert, or when you need a little extra caffeine with your chocolate!
The first time I made these Mocha Brownies, I wanted something extra rich and flavorful to satisfy my sweet tooth and coffee cravings at the same time. My husband loved the deep mocha flavor, and my daughter enjoyed licking the creamy latte frosting right off the spoon. Now, they’re a family favorite anytime we need a little chocolate-coffee bliss!
Why You’ll Love Mocha Brownies with Café Latte Frosting
•Rich & Fudgy: Deep chocolate flavor with a hint of espresso.
•Coffee-Infused: Perfect balance of mocha and latte flavors.
•Decadent Frosting: A creamy, silky café latte topping.
•Easy to Make: Simple ingredients, maximum flavor!
Ingredients Notes For Mocha Brownies with Café Latte Frosting
For the Mocha Brownies:
•Butter: Melted for a rich, fudgy texture.
•Dark Chocolate: High-quality chocolate enhances depth.
•Espresso Powder: Brings out the chocolate flavor with a coffee kick.
•Sugar: Granulated sugar for sweetness and structure.
•Eggs: Helps bind and create a fudgy consistency.
•Flour & Cocoa Powder: A perfect balance for dense, chewy brownies.
•Vanilla Extract: Enhances the flavors.
For the Café Latte Frosting:
•Butter: Whipped to make the frosting smooth and creamy.
•Powdered Sugar: Sweetens and thickens the frosting.
•Espresso or Strong Coffee: Adds the signature café latte flavor.
•Heavy Cream: Creates a rich, silky texture.
Recipe Steps
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1. Make the Mocha Brownies:
1.Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2.Melt butter and dark chocolate together in a heatproof bowl. Stir in espresso powder until dissolved.
3.Whisk in sugar, eggs, and vanilla until smooth.
4.Fold in flour, cocoa powder, and a pinch of salt. Do not overmix.
5.Pour batter into the prepared pan and bake for 25-30 minutes. Let cool completely.
2. Prepare the Café Latte Frosting:
1.Beat softened butter in a bowl until fluffy.
2.Gradually add powdered sugar while continuing to beat.
3.Mix in brewed espresso (or strong coffee) and heavy cream until smooth.
4.Spread frosting over cooled brownies and smooth the top.
3. Serve & Enjoy:
Slice into squares and enjoy with a cup of coffee for the ultimate mocha experience!
Storage Options
•Refrigerator: Store in an airtight container for up to 5 days.
•Freezer: Freeze unfrosted brownies for up to 2 months. Thaw and frost before serving.
Variations & Substitutions
•Extra Coffee Kick: Add a shot of espresso to the brownie batter.
•Nutty Twist: Fold in chopped hazelnuts or almonds.
•Dairy-Free: Use coconut oil in brownies and dairy-free butter in frosting.
Frequently Asked Questions
Can I use instant coffee instead of espresso powder? Yes, but dissolve it in a little hot water first.
What’s the best chocolate to use? Dark chocolate (60-70% cocoa) works best for rich flavor.
Can I make these without frosting? Absolutely! They’re still delicious as classic mocha brownies.
These Mocha Brownies with Café Latte Frosting are the perfect mix of deep chocolate and bold coffee flavor—an indulgent, caffeinated treat you’ll love with every bite!
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Mocha Brownies with Coffee Frosting
Ingredients
- For the Mocha Brownies:
- 1 cup 0.5 lbs of unsalted butter, melted
- 1 ½ cups 0.75 lbs of granulated sugar
- ½ cup 0.25 lbs of brown sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- ½ cup 0.25 lbs of brewed strong coffee or espresso
- ¾ cup 0.4 lbs of cocoa powder
- 1 cup 0.5 lbs of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of baking powder
- ½ cup 0.25 lbs of semisweet chocolate chips (optional, for extra richness)
- For the Coffee Frosting:
- ½ cup 0.25 lbs of unsalted butter, softened
- 2 cups 1 lb of powdered sugar
- 2 tablespoons of brewed coffee or espresso
- 1 teaspoon of vanilla extract
- ½ teaspoon of espresso powder optional, for stronger flavor
Instructions
- Preheat & Prepare the Baking Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking pan or line it with parchment paper.
- Make the Brownie Batter:
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs, vanilla extract, and brewed coffee. Whisk until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just incorporated.
- Fold in chocolate chips, if using.
- Bake the Brownies:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before frosting.
- Prepare the Coffee Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, beating until fluffy.
- Mix in brewed coffee, vanilla extract, and espresso powder (if using). Beat until smooth and spreadable.
- Frost the Brownies:
- Spread the coffee frosting evenly over the cooled brownies.
- Slice into squares and enjoy!
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