M&M’s Brownies
These M&M’s Brownies are the ultimate chocolate lover’s treat! Fudgy, chewy, and packed with colorful M&M’s, these brownies are perfect for birthdays, parties, or when you just need an extra chocolate fix. Easy to make and irresistibly delicious, this recipe is sure to become a family favorite.
The first time I made these M&M’s Brownies, I wanted a fun and colorful twist on classic brownies. My husband loved the extra crunch from the M&M’s, and my daughter couldn’t stop picking out her favorite colors. Now, we bake them whenever we want a fun, chocolatey treat!
Why You’ll Love M&M’s Brownies
•Ultra Fudgy: Rich, moist, and packed with chocolate flavor.
•Easy to Make: Simple ingredients and no special equipment needed.
•Loaded with M&M’s: A fun and colorful twist on traditional brownies.
•Perfect for Any Occasion: Great for birthdays, holidays, or bake sales.
Ingredients Notes For M&M’s Brownies
•Butter: Melted for a rich, chewy texture.
•Sugar: Granulated sugar for sweetness and structure.
•Eggs: Adds moisture and helps with the fudgy texture.
•Vanilla Extract: Enhances the chocolate flavor.
•Cocoa Powder: Unsweetened for deep chocolate flavor.
•Flour: All-purpose flour for the perfect balance of chewiness.
•Salt: A pinch to enhance the sweetness.
•M&M’s: Mini or regular-sized for pops of crunch and color.
Recipe Steps
1. Preheat Oven and Prepare Batter:
1.Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2.In a mixing bowl, whisk together melted butter and sugar until smooth.
3.Add eggs and vanilla extract, mixing until combined.
2. Mix Dry Ingredients:
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1.In a separate bowl, sift together cocoa powder, flour, and salt.
2.Gradually add the dry ingredients to the wet mixture, stirring until just combined.
3.Fold in half of the M&M’s.
3. Bake the Brownies:
1.Pour the batter into the prepared pan and spread evenly.
2.Sprinkle the remaining M&M’s on top.
3.Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
4. Cool & Serve:
1.Let brownies cool completely before slicing.
2.Enjoy as is or with a scoop of ice cream!
Storage Options
•Room Temperature: Store in an airtight container for up to 4 days.
•Refrigerator: Keeps fresh for up to a week.
•Freezer: Wrap and freeze for up to 2 months.
Variations & Substitutions
•Extra Chocolatey: Add chocolate chips for double chocolate brownies.
•Nutty Crunch: Stir in chopped pecans or walnuts.
•Different M&M’s: Try peanut or caramel-filled M&M’s for a fun twist.
Frequently Asked Questions
Can I use a brownie mix? Yes! Just mix in M&M’s before baking.
How do I make them extra gooey? Bake for 2-3 minutes less and let them cool completely before slicing.
Can I use dark chocolate instead of cocoa powder? Yes, melt dark chocolate with the butter for a richer taste.
These M&M’s Brownies are fudgy, colorful, and absolutely delicious. A fun twist on classic brownies, they’re perfect for any chocolate lover!
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M&M’s Brownies
Ingredients
- 1 cup 0.5 lbs of unsalted butter, melted
- 1 ½ cups 0.75 lbs of granulated sugar
- ½ cup 0.25 lbs of brown sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- ¾ cup 0.4 lbs of cocoa powder
- 1 cup 0.5 lbs of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of baking powder
- 1 cup 0.5 lbs of M&M’s (plus extra for topping)
- ½ cup 0.25 lbs of chocolate chips (optional, for extra richness)
Instructions
- Preheat & Prep:
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
- Make the Batter:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just incorporated.
- Add the M&M’s:
- Fold in the M&M’s and chocolate chips (if using).
- Bake:
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle additional M&M’s on top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Serve:
- Let the brownies cool completely before slicing. Enjoy warm for a gooey texture or at room temperature for a firm bite!
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
