M&M’s Brownies

These M&M’s Brownies are the ultimate chocolate lover’s treat! Fudgy, chewy, and packed with colorful M&M’s, these brownies are perfect for birthdays, parties, or when you just need an extra chocolate fix. Easy to make and irresistibly delicious, this recipe is sure to become a family favorite.

The first time I made these M&M’s Brownies, I wanted a fun and colorful twist on classic brownies. My husband loved the extra crunch from the M&M’s, and my daughter couldn’t stop picking out her favorite colors. Now, we bake them whenever we want a fun, chocolatey treat!

•Easy to Make: Simple ingredients and no special equipment needed.

•Loaded with M&M’s: A fun and colorful twist on traditional brownies.

•Perfect for Any Occasion: Great for birthdays, holidays, or bake sales.

✔Ingredients Notes For M&M’s Brownies

•Butter: Melted for a rich, chewy texture.

•Sugar: Granulated sugar for sweetness and structure.

•Eggs: Adds moisture and helps with the fudgy texture.

•Vanilla Extract: Enhances the chocolate flavor.

•Cocoa Powder: Unsweetened for deep chocolate flavor.

•Flour: All-purpose flour for the perfect balance of chewiness.

•Salt: A pinch to enhance the sweetness.

•M&M’s: Mini or regular-sized for pops of crunch and color.

✔Recipe Steps

1. Preheat Oven and Prepare Batter:

1.Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

2.In a mixing bowl, whisk together melted butter and sugar until smooth.

3.Add eggs and vanilla extract, mixing until combined.

2. Mix Dry Ingredients:

1.In a separate bowl, sift together cocoa powder, flour, and salt.

2.Gradually add the dry ingredients to the wet mixture, stirring until just combined.

3.Fold in half of the M&M’s.

3. Bake the Brownies:

1.Pour the batter into the prepared pan and spread evenly.

2.Sprinkle the remaining M&M’s on top.

3.Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

4. Cool & Serve:

1.Let brownies cool completely before slicing.

2.Enjoy as is or with a scoop of ice cream!

✔Storage Options

•Room Temperature: Store in an airtight container for up to 4 days.

•Refrigerator: Keeps fresh for up to a week.

•Freezer: Wrap and freeze for up to 2 months.

Variations & Substitutions

•Extra Chocolatey: Add chocolate chips for double chocolate brownies.

•Nutty Crunch: Stir in chopped pecans or walnuts.

•Different M&M’s: Try peanut or caramel-filled M&M’s for a fun twist.

Frequently Asked Questions

Can I use a brownie mix? Yes! Just mix in M&M’s before baking.

How do I make them extra gooey? Bake for 2-3 minutes less and let them cool completely before slicing.

Can I use dark chocolate instead of cocoa powder? Yes, melt dark chocolate with the butter for a richer taste.

These M&M’s Brownies are fudgy, colorful, and absolutely delicious. A fun twist on classic brownies, they’re perfect for any chocolate lover!

M&M’s Brownies

These M&M’s Brownies are thick, fudgy, and packed with colorful chocolate candies for the perfect chewy bite! With a rich chocolate base and crunchy bursts of M&M’s, these brownies are ideal for parties, bake sales, or just a fun treat at home. Easy to make and even easier to devour!

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Course: Dessert

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Ingredients

 

• ▢ 1 cup 0.5 lbs of unsalted butter, melted
• ▢ 1 ½ cups 0.75 lbs of granulated sugar
• ▢ ½ cup 0.25 lbs of brown sugar
• ▢ 3 large eggs
• ▢ 1 teaspoon of vanilla extract
• ▢ ¾ cup 0.4 lbs of cocoa powder
• ▢ 1 cup 0.5 lbs of all-purpose flour
• ▢ ½ teaspoon of salt
• ▢ ½ teaspoon of baking powder
• ▢ 1 cup 0.5 lbs of M&M’s (plus extra for topping)
• ▢ ½ cup 0.25 lbs of chocolate chips (optional, for extra richness)

Instructions

• Preheat & Prep:
• Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
• Make the Batter:
• In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
• Add the eggs and vanilla extract, whisking until well combined.
• Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just incorporated.
• Add the M&M’s:
• Fold in the M&M’s and chocolate chips (if using).
• Bake:
• Pour the batter into the prepared pan, spreading it evenly. Sprinkle additional M&M’s on top.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Cool & Serve:
• Let the brownies cool completely before slicing. Enjoy warm for a gooey texture or at room temperature for a firm bite!