Mint Oreo Bark

This Mint Oreo Bark combines creamy white chocolate, refreshing mint, and the satisfying crunch of Oreo cookies for a delightful treat that’s perfect for holidays, parties, or just a sweet snack at home. Easy to make and even easier to eat, this recipe is a must-try for any mint-chocolate lover!

The first time I made this Mint Oreo Bark, it was gone within minutes! My family couldn’t resist the combination of mint and chocolate, and they loved the surprise crunch from the Oreo cookies. Now, it’s become a tradition in our household, especially around the holidays. The best part? It’s so simple, even the kids can help make it!

Why You’ll Love Mint Oreo Bark

• Quick and Easy: This recipe comes together in minutes with just a few ingredients.
• No Baking Required: Perfect for when you want a sweet treat without turning on the oven.
• Minty Freshness: The combination of mint and chocolate is refreshing and indulgent.
• Perfect for Gifting: Break it into pieces, wrap it up, and you have a great homemade gift!

Ingredients Notes For Mint Oreo Bark

• White Chocolate Chips: Smooth and creamy, these form the base of your bark.
• Mint Oreos: Crushed Mint Oreo cookies give this bark its signature crunch and flavor.
• Mint Extract: Just a touch of mint extract enhances the minty flavor of the Oreos.
• Green Food Coloring: Adds a fun, festive look, especially for the holidays, though it’s optional.

Recipe Steps For Mint Oreo Bark

Step 1: Melt the Chocolate

• In a microwave-safe bowl, melt 2 cups of white chocolate chips in 30-second intervals, stirring between each interval until smooth.

Step 2: Add Mint Extract

• Stir in 1/2 teaspoon of mint extract and a few drops of green food coloring (optional) to the melted chocolate until combined.

Step 3: Crush the Oreos

• Roughly crush about 10 Mint Oreos and set aside.

Step 4: Mix the Ingredients

• Stir half of the crushed Oreos into the melted chocolate mixture.

Step 5: Spread the Mixture

• Spread the chocolate mixture onto a parchment-lined baking sheet, creating an even layer.

Step 6: Top with More Oreos

• Sprinkle the remaining crushed Oreos on top of the chocolate, pressing them in lightly.

Step 7: Let it Set

• Allow the bark to set in the fridge for about 30 minutes or until completely hardened.

Step 8: Break and Serve

• Once set, break the bark into pieces and enjoy!

Storage Options

• Fridge: Store in an airtight container in the fridge for up to 2 weeks.
• Freezer: Freeze for up to 3 months for a longer-lasting treat.

Variations & Substitutions

• Dark Chocolate: Substitute white chocolate with dark or milk chocolate for a richer flavor.
• Peppermint Crunch: Add crushed candy canes for an extra peppermint flavor.
• Gluten-Free: Use gluten-free chocolate and Oreos for a gluten-free version.
• Toppings: Try adding chopped nuts or sprinkles for added texture and color.

Mint Oreo Bark

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Course: Dessert, Snack

Kitchen: American

Prep Time: 10 minutes minutes

Total Time: 40 minutes minutes

Servings: 16 pieces

Ingredients

 

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• ▢ 1 package 12 oz mint-flavored chocolate chips (or semi-sweet chocolate chips)
• ▢ 1 package 15.25 oz Mint Oreo cookies
• ▢ 1 cup white chocolate chips optional, for drizzling
• ▢ 1/2 teaspoon peppermint extract optional, for extra mint flavor
• ▢ Sea salt for sprinkling, optional

Instructions

• Prepare the Baking Dish: Line a 9x9-inch baking dish or a baking sheet with parchment paper, leaving some overhang for easy removal.
• Crush the Oreos: Place the Mint Oreo cookies in a zip-top bag and crush them into smaller pieces using a rolling pin or your hands. Alternatively, you can use a food processor for a finer crumb. Set aside a handful of crushed Oreos for topping.
• Melt the Chocolate: In a microwave-safe bowl, combine the mint-flavored chocolate chips and, if using, the peppermint extract. Microwave in 30-second intervals, stirring between each interval until fully melted and smooth.
• Combine with Oreos: Stir the crushed Oreos into the melted chocolate until well coated.
• Spread the Mixture: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula. Sprinkle the reserved crushed Oreos on top, pressing them gently into the chocolate.
• Optional White Chocolate Drizzle: If you want to add a drizzle of white chocolate, melt the white chocolate chips in a microwave-safe bowl (using the same method as before) and drizzle over the top of the bark.
• Chill: Place the baking dish in the refrigerator for about 30 minutes, or until the bark is set and firm.
• Break into Pieces: Once set, remove the bark from the baking dish using the parchment paper overhang. Break it into pieces.
• Serve and Store: Enjoy your Mint Oreo Bark! Store any leftovers in an airtight container at room temperature for up to a week.