Mexican Coleslaw: A Deliciously Easy Recipe
If you’re looking for a fresh and vibrant twist to your usual side dish, this Mexican coleslaw recipe is the answer. Packed with bold flavors and a crunchy texture, it’s sure to become a favorite at your table. Not only is it a delightful blend of vegetables and zesty dressing, but it’s also incredibly easy to make, perfect for any gathering or meal prep.
Every time I bring this colorful coleslaw to a family BBQ, I’m reminded of its origins. My grandmother used to make a similar dish, though hers leaned more traditional. I decided to give it a contemporary spin by incorporating some of my favorite Mexican flavors, and the result was a delightful surprise that even grandma would approve of!
Why You’ll Love This Recipe
This Mexican coleslaw stands out for its vibrant colors and bursts of flavor. It’s not your ordinary coleslaw; there’s a delightful crunch from the fresh ingredients combined with a tangy, spicy dressing that’s both refreshing and exciting. It’s versatile enough to pair perfectly with grilled meats, tacos, or as a stand-alone salad. Plus, it’s quick to prepare, making it an excellent choice for both spontaneous dinners and planned gatherings.
Ingredients Notes
The key to this coleslaw lies in its fresh ingredients. Using a mix of green and purple cabbage not only provides color but also a more complex texture. Fresh lime juice and cilantro give it that authentic Mexican flavor, while jalapeños add a subtle heat. If you’re aiming for an ultra-creamy texture, consider adding a small amount of avocado.
Recipe Steps
Step 1
Begin by thinly slicing the cabbage and mixing both types in a large bowl. Keep in mind that the thinner the slices, the quicker the flavors will blend.
Step 2
Chop the cilantro and jalapeños, and add them to the bowl. Be sure to remove the seeds from the jalapeños if you prefer a milder heat.
Step 3
In a separate bowl, whisk together fresh lime juice, olive oil, a dash of honey, and a pinch of salt and pepper to create the dressing.
Step 4
Pour the dressing over the cabbage mixture and toss until everything is well coated. Adjust the seasoning to taste.
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Step 5
Allow the coleslaw to sit for at least 15 minutes before serving, letting the flavors meld together for the best taste experience.
Storage Options
Store leftover coleslaw in an airtight container in the refrigerator for up to three days. The slaw can become wetter as it sits, but a quick toss will freshen it up. If planning to freeze, it’s best done before adding the dressing. Freeze just the cut vegetables in a sealed bag, and prepare the dressing fresh when ready to thaw and serve.
Variations & Substitutions
If you’re catering to a vegan crowd, swap honey for maple syrup. For a creamier dressing, add plain yogurt or sour cream. Love the heat? Add a pinch of cayenne pepper or more jalapeños. Adjusting herbs like parsley instead of cilantro can change the flavor profile subtly but interestingly.
Serving Suggestions
This coleslaw is a fantastic companion to grilled meats or as a topping for fish tacos. It’s perfect for summer picnics and BBQs as a fresh, tangy side. Serve it in lettuce wraps for a light and crunchy appetizer, or as a refreshing addition to your sandwich or burger.
Frequently Asked Questions
Can I make this coleslaw in advance? Yes, you can prepare the ingredients a day ahead and toss them with the dressing just before serving to maintain the crunchiness. The flavors will deepen overnight, enhancing the dish.
Is this recipe gluten-free? Absolutely. The ingredients used in this coleslaw are inherently gluten-free. Just ensure that any additional toppings or dressings added are verified as gluten-free.
What can I do if it’s too spicy? If your coleslaw turns out spicier than anticipated, mellow it down by adding a little sugar or an extra spoon of mayonnaise to balance the heat without altering the flavor too much.
Bringing together the freshness of vegetables with a touch of spice, this Mexican coleslaw truly shines. Whether it’s a regular side dish, a topping for a family taco night, or your contribution to a summer potluck, it’s a recipe that brings gustatory joy in every bite. Enjoy!
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Mexican Coleslaw: A Deliciously Easy Recipe
Ingredients
Main Ingredients
- 4 cups cabbage shredded, a mix of green and purple is ideal
- 1 cup carrots shredded
- 0.5 cup fresh cilantro chopped
- 1 medium jalapeño pepper seeded and finely diced
- 0.5 cup red onion thinly sliced
- 0.25 cup lime juice freshly squeezed
- 2 tablespoons olive oil
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the shredded cabbage, carrots, cilantro, jalapeño, and red onion.
- In a smaller bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let the coleslaw sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
