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Mexican Coleslaw: A Deliciously Easy Recipe

Mexican Coleslaw: A Deliciously Easy Recipe

This vibrant Mexican coleslaw features crunchy cabbage, fresh cilantro, and zesty lime dressing. Perfect as a side dish or taco topping!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups cabbage shredded, a mix of green and purple is ideal
  • 1 cup carrots shredded
  • 0.5 cup fresh cilantro chopped
  • 1 medium jalapeño pepper seeded and finely diced
  • 0.5 cup red onion thinly sliced
  • 0.25 cup lime juice freshly squeezed
  • 2 tablespoons olive oil
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a large bowl, combine the shredded cabbage, carrots, cilantro, jalapeño, and red onion.
  • In a smaller bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper.
  • Pour the dressing over the cabbage mixture and toss to coat evenly.
  • Let the coleslaw sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

For a creamy variation, add a few tablespoons of mayonnaise to the dressing. Adjust seasoning to taste before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg