Melting Potatoes
Melting Potatoes are the ultimate combination of crispy edges and creamy centers, infused with rich flavors from butter, garlic, and fresh herbs. These potatoes are roasted to golden perfection, creating a side dish that pairs beautifully with any meal. Whether you’re serving a holiday feast or a simple family dinner, this recipe is a guaranteed crowd-pleaser.
The first time I made Melting Potatoes, my husband declared them “restaurant-worthy,” and my little ones fought over the last pieces. These potatoes have quickly become a staple at our family dinners. Every time I pull them out of the oven, the buttery aroma fills the kitchen, and everyone gathers around the table, ready to dig in. It’s a simple yet elegant dish that brings a touch of magic to any meal.
Why You’ll Love Melting Potatoes
•Crispy & Creamy: The best of both worlds, with a golden crust and a soft, velvety center.
•Flavorful & Aromatic: Infused with butter, garlic, and herbs for a mouthwatering taste.
•Simple Ingredients: Made with pantry staples like potatoes, butter, and broth.
•Impressive Presentation: These potatoes look as good as they taste!
Ingredients Notes For Melting Potatoes
•Potatoes: Yukon Gold or Russet potatoes work best for their creamy texture.
•Butter: Adds richness and helps create those crispy edges.
•Garlic: Fresh garlic enhances the flavor and aroma.
•Chicken or Vegetable Broth: Keeps the potatoes moist and adds depth of flavor.
•Fresh Herbs: Rosemary, thyme, or parsley for garnish.
Recipe Steps
1.Prep the Potatoes:
•Preheat your oven to 450°F (232°C). Peel the potatoes and slice them into 1-inch thick rounds.
2.Season:
•Toss the potato slices in a bowl with melted butter, olive oil, salt, pepper, and minced garlic.
3.Sear the Potatoes:
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
•Arrange the potatoes in a single layer on a baking sheet or ovenproof skillet. Roast for 15 minutes, then flip and roast for another 15 minutes until golden brown.
4.Add Broth:
•Pour the chicken or vegetable broth over the potatoes and return to the oven for 15 minutes. The broth will absorb into the potatoes, making them extra tender.
5.Garnish & Serve:
•Remove from the oven, sprinkle with fresh herbs, and serve hot.
Storage Options
•Refrigerate: Store leftovers in an airtight container for up to 3 days.
•Reheat: Reheat in the oven at 350°F (175°C) for 10 minutes to regain crispiness.
Variations & Substitutions
•Add Cheese: Sprinkle Parmesan or Gruyère cheese on top during the last few minutes of baking.
•Spicy Kick: Add a pinch of cayenne pepper or paprika to the seasoning.
•Herb Swap: Use dill, oregano, or basil for a different flavor profile.
Frequently Asked Questions
Q: Can I use unpeeled potatoes?
Yes, the skins add extra texture and nutrients, but be sure to scrub them well.
Q: Can I make this ahead of time?
For best results, serve immediately after roasting. You can partially roast them and finish with the broth just before serving.
Q: Can I use sweet potatoes instead?
Absolutely! Sweet potatoes will add a natural sweetness to the dish.
These Melting Potatoes are bound to steal the spotlight at your next dinner table. Simple, delicious, and unforgettable—just like a side dish should be! 🥔✨
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Ingredients
- 2 lbs Yukon Gold or russet potatoes peeled and sliced into 1-inch thick rounds
- 1/4 cup unsalted butter melted
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or fresh thyme sprigs
- 1 cup chicken broth or vegetable broth
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Potatoes:
- Place the potato slices in a large mixing bowl. Add the melted butter, olive oil, garlic, salt, pepper, and thyme. Toss to coat the potatoes evenly.
- Sear the Potatoes:
- Arrange the potatoes in a single layer on a large, oven-safe skillet or baking sheet. Roast in the oven for 15 minutes. Flip the potatoes over and roast for another 15 minutes until both sides are golden brown.
- Add the Broth:
- Carefully pour the chicken broth into the skillet or pan, ensuring the potatoes are partly submerged. Return to the oven and roast for an additional 15 minutes, or until the potatoes are tender and the broth has mostly reduced.
- Garnish and Serve:
- Remove the potatoes from the oven and sprinkle with fresh parsley before serving.
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
