Instant Pot Puerto Rican Pernil Recipe

The succulent and flavorful aroma of pernil cooked perfectly and quickly is now possible with this Instant Pot Puerto Rican Pernil recipe. Known for its rich taste and mouth-watering tenderness, this traditional dish is elevated through the efficiency of modern cooking techniques. Let the welcoming scent of seasoned pork fill your kitchen, promising a delightful experience that satisfies your cravings.

Growing up, Puerto Rican pernil was a staple during our family gatherings, making every occasion feel special. I remember the hours spent waiting for the meat to marinate perfectly before being roasted to golden perfection in the oven. The Instant Pot has revolutionized our beloved tradition by offering the same, if not better, flavor and tenderness in a fraction of the time. It’s a joyous surprise for a family that cherishes tradition to see how seamlessly classic recipes can be adapted without losing their essence.

Why You’ll Love This Recipe

This recipe strikes a perfect balance between tradition and convenience, delivering the authentic taste of Puerto Rican pernil with modern ease. The Instant Pot reduces cooking time significantly, making it possible to enjoy this hearty meal on a weeknight without compromising quality. Its rich flavors, derived from a well-crafted marinade, make each bite a celebration of Puerto Rican culinary heritage. Furthermore, this method ensures the pork is consistently tender and moist, locking in all the mouth-watering juices.

Ingredients Notes

Selecting the right cut of pork is essential. A pork shoulder or butt with a good fat cap works best. The fat renders down in the Instant Pot, infusing the dish with flavor. Traditional Puerto Rican spices like adobo, garlic, and oregano are must-haves, but feel free to adjust them based on your preference. If fresh ingredients are hard to come by, dried alternatives can work as well. For an eco-conscious choice, purchase ingredients from local farmers’ markets.

Recipe Steps

Step 1

Begin by scoring the pork shoulder, allowing the marinade to penetrate deeply. Combine garlic, adobo, oregano, olive oil, and vinegar to create a paste, then rub it generously over the pork. Allow the meat to marinate overnight for best results.

Step 2

Set your Instant Pot to sauté mode. Sear the pork on all sides until you get a nice browned crust. This step seals in the flavors and juices, setting the foundation for a mouth-watering dish.

Step 3

Deglaze the pot with chicken stock or white wine, scraping any brown bits from the bottom. This step is crucial for depth of flavor. Place the pork back in and secure the Instant Pot lid.

Step 4

Select the pressure cook setting on high for about 70 minutes. Allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure. This slow pressure release helps retain the tenderness of the meat.

Step 5

Remove the pork and let it rest before shredding it. Use the sauté function to reduce the liquid if desired, which can be used as a sauce for the shredded pork. Serve hot with your favorite sides.

Storage Options

Leftover pernil can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the shredded pork in resealable freezer bags for up to three months. When reheating, add a splash of the cooking liquid or stock to keep the meat moist.

Variations & Substitutions

For those who prefer a milder flavor, consider using less garlic or skipping the red pepper flakes. You can replace pork with chicken thighs for a leaner option. Vegetarians might enjoy using jackfruit as a meat substitute. To give this dish an extra kick, consider adding freshly chopped jalapeños or a spicy salsa on the side.

Frequently Asked Questions

Can I make this recipe without an Instant Pot?
Yes, you can cook the pernil in a slow cooker on high for 6 hours or roast it in the oven for approximately 3 hours at 350°F, ensuring to maintain the moisture by covering it with foil.

What sides pair well with pernil?
Pernil pairs exceptionally well with traditional sides like arroz con gandules (rice with pigeon peas), tostones (fried plantains), and avocado salad. These sides complement the robust flavors of the meat.

Is it important to let the pork marinate overnight?
While not essential, marinating overnight significantly enhances the flavor profile, allowing the spices to penetrate deeper into the meat. If time is short, letting it sit for at least two hours will still deliver a flavorful result.

Instant Pot Puerto Rican Pernil Recipe

This Instant Pot Puerto Rican Pernil is a flavorful, juicy pork shoulder that’s roasted with traditional Latin spices.

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Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pounds pork shoulder bone-in, skin-on
• ▢ 8 cloves garlic minced
• ▢ 2 tablespoons olive oil
• ▢ 1 tablespoon oregano dried
• ▢ 2 teaspoons salt or to taste
• ▢ 1 teaspoon black pepper freshly ground
• ▢ 0.25 cup orange juice freshly squeezed

Instructions

Preparation Steps

• Combine garlic, olive oil, oregano, salt, and pepper in a bowl to create a marinade.
• Rub the marinade all over the pork shoulder, ensuring it is well coated.
• Place the pork in the Instant Pot and pour orange juice over it.
• Set the Instant Pot to manual and cook for 90 minutes.
• Allow a natural release of pressure, remove the pork, and shred before serving.

Notes

For additional flavor, allow the pork to marinate overnight in the refrigerator.