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Instant Pot Puerto Rican Pernil Recipe
This Instant Pot Puerto Rican Pernil is a flavorful, juicy pork shoulder that’s roasted with traditional Latin spices.
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Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
50
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pounds
pork shoulder
bone-in, skin-on
▢
8
cloves
garlic
minced
▢
2
tablespoons
olive oil
▢
1
tablespoon
oregano
dried
▢
2
teaspoons
salt
or to taste
▢
1
teaspoon
black pepper
freshly ground
▢
0.25
cup
orange juice
freshly squeezed
Instructions
Preparation Steps
Combine garlic, olive oil, oregano, salt, and pepper in a bowl to create a marinade.
Rub the marinade all over the pork shoulder, ensuring it is well coated.
Place the pork in the Instant Pot and pour orange juice over it.
Set the Instant Pot to manual and cook for 90 minutes.
Allow a natural release of pressure, remove the pork, and shred before serving.
Notes
For additional flavor, allow the pork to marinate overnight in the refrigerator.