Instant Pot Lemon Butter Chicken Recipe
When craving a delicious, satisfying meal that’s both quick and easy, look no further than this Instant Pot lemon butter chicken recipe. Combining the rich, creamy flavors of butter with the refreshing zest of lemon, this dish will not only tantalize your taste buds but also impress your family and friends with minimal effort. Prepare to indulge in a dinner that feels gourmet but comes together effortlessly in your Instant Pot.
As a child, Sunday dinners were a cornerstone in my family, revolving around delicious meals that brought us all together. One of my earliest memories is watching my grandmother add her secret ingredients to her beloved chicken dishes, always creating an unmatched flavor symphony. Fast forward to today, I’ve adapted her philosophy into this quick-fix Instant Pot version to accommodate our fast-paced lifestyle but with the same beloved taste.
Why You’ll Love This Recipe
Imagine a recipe so versatile, it becomes a staple in your culinary repertoire. This dish is not only quick, thanks to the magic of the Instant Pot, but it also delivers restaurant-quality taste without the hefty price tag. The marriage of savory butter and citrusy lemon ensures each bite is a burst of flavor. Whether you’re hosting a dinner party or need a comforting dinner, this dish is the perfect choice.
Ingredients Notes
For the best results, always choose fresh, organic chicken for tender, juicy bites. Opt for salted butter to enhance the richness. Fresh lemons elevate the flavor profile, adding a necessary zing. If you’d like a touch of green, fresh parsley complements the dish beautifully. For those avoiding dairy, coconut oil is a buttery substitute that won’t disappoint.
Recipe Steps
Step 1
Begin by browning the chicken in your Instant Pot. Set the Instant Pot to sauté mode, add butter or a substitute, and sear the chicken for about 3-4 minutes on each side until golden. This step locks in flavor and ensures a tender texture.
Step 2
Once browned, remove the chicken and deglaze the pot with a splash of chicken broth and lemon juice, scraping up any flavorful bits stuck to the bottom. Add minced garlic and herbs for an aromatic base.
Step 3
Return the chicken to the pot, nestling it into the lemon juice mixture. Secure the Instant Pot lid and set it to manual high pressure for 6 minutes. This quick cook time maintains moisture and maximizes flavor retention.
Step 4
Once cooked, allow natural pressure release for 10 minutes before carefully venting any remaining pressure. This ensures the chicken’s juices redistribute evenly.
Step 5
Finish by garnishing with lemon zest and fresh herbs of choice. Allow the chicken to rest for a few minutes, absorbing the buttery lemon sauce before serving.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Storage Options
Leftovers can be a lifesaver on busy days! Store the chicken in an airtight container in the refrigerator for up to four days. For longer storage, freeze individual portions for up to three months. Reheat gently on the stovetop or microwave, adding a splash of broth to restore moisture if needed.
Variations & Substitutions
This recipe is highly adaptable! For a dairy-free version, try coconut oil or avocado oil in place of butter. To add a spicy kick, incorporate red pepper flakes. Vegetarians can swap chicken with tofu or tempeh, following the same pressure cooking instructions for tofu.
Serving Suggestions
This dish is excellent for weekday dinners or festive gatherings. Pair it with a fluffy rice pilaf, sautéed greens, or a crisp, fresh salad. Its bright citrus notes pair beautifully with a chilled glass of Chardonnay or a sparkling citrus-infused beverage.
Frequently Asked Questions
Can I make this recipe without an Instant Pot?
Absolutely! You can achieve similar results using a stovetop. Follow the initial browning step in a pot, then cover and simmer the chicken in the lemon juice mixture for about 20-25 minutes, or until cooked through.
How do I prevent the chicken from drying out?
Using the natural pressure release method helps retain moisture in the chicken. Additionally, purchasing good quality, organic chicken and not overcooking are keys to juicy results. Always allow the chicken to rest post-cooking.
What sides pair best with this dish?
For a balanced meal, consider pairing the chicken with steamed asparagus, roasted potatoes, or a light quinoa salad. The lemon butter sauce is also delectable drizzled over pasta or mashed potatoes.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Instant Pot Lemon Butter Chicken Recipe
Ingredients
Main Ingredients
- 4 breasts chicken boneless and skinless
- 2 tablespoons butter
- 1 cup chicken broth low sodium
- 1 whole lemon sliced
- 2 cloves garlic minced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Turn on the Instant Pot and select sauté. Add the butter and let it melt.
- Add the garlic and sauté for about one minute, until fragrant.
- Place the chicken breasts in the pot and season with salt and pepper.
- Pour in the chicken broth and add the lemon slices.
- Lock the lid in place and set to pressure cook on high for 7 minutes. Allow natural release for 5 minutes.
- Remove the lid carefully. Serve with sauce over the top.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
