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Instant Pot Lemon Butter Chicken Recipe

Instant Pot Lemon Butter Chicken Recipe

This Instant Pot Lemon Butter Chicken is a quick and easy recipe, perfect for a weeknight dinner. The chicken is tender and infused with the refreshing taste of lemon and the richness of butter.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 breasts chicken boneless and skinless
  • 2 tablespoons butter
  • 1 cup chicken broth low sodium
  • 1 whole lemon sliced
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Turn on the Instant Pot and select sauté. Add the butter and let it melt.
  • Add the garlic and sauté for about one minute, until fragrant.
  • Place the chicken breasts in the pot and season with salt and pepper.
  • Pour in the chicken broth and add the lemon slices.
  • Lock the lid in place and set to pressure cook on high for 7 minutes. Allow natural release for 5 minutes.
  • Remove the lid carefully. Serve with sauce over the top.

Notes

For extra flavor, add fresh herbs like thyme or parsley at the end of cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg