Elevate your breakfast or brunch with “Sweet Morning Delight: Strawberry Cheesecake French Toast Roll-Ups,” a creative and delicious fusion of classic French toast and decadent strawberry cheesecake. These roll-ups feature soft, cinnamon-sugar-dusted bread filled with a creamy cheesecake mixture and fresh, juicy strawberries. Perfect for a special morning treat or a fun, hands-on dessert, these roll-ups are as delightful to make as they are to eat.
Why You’ll Love Strawberry Cheesecake French Toast Roll-Ups:
- Decadently Sweet: Combines the indulgence of cheesecake with the beloved comfort of French toast.
- Interactive and Fun: Enjoyable to prepare, perfect for involving kids in the kitchen.
- Versatile Serving Options: Great for breakfast, brunch, or dessert, served with syrup, whipped cream, or additional fresh berries.
- Customizable: Easy to adapt with different fruit fillings or spreads according to your preferences or seasonal availability.
Ingredients Notes For Strawberry Cheesecake French Toast Roll-Ups:
- Bread: Use soft, fresh white bread with the crusts trimmed for easy rolling.
- Strawberries: Fresh strawberries, diced small for the filling.
- Cream Cheese: Softened to room temperature to ensure a smooth filling.
- Eggs and Milk: For the French toast batter.
- Vanilla Extract: Adds flavor to both the cheesecake filling and the egg mixture.
- Cinnamon and Sugar: Mixed together for coating the roll-ups, providing a sweet, spiced finish.
- Butter: For frying, giving the roll-ups a golden and crispy exterior.
Recipe Steps:
- Prepare the Cheesecake Filling:
- In a bowl, mix softened cream cheese, a little sugar, and vanilla extract until smooth. Fold in finely diced strawberries.
- Prepare the Bread:
- Flatten the bread slices with a rolling pin to make them easier to roll. Spread a thin layer of the cheesecake filling on one edge of each slice.
- Roll the Bread:
- Carefully roll the bread around the filling, starting from the filled edge, to form a tight roll. Press gently to seal.
- Make the French Toast Mixture:
- In a shallow dish, whisk together eggs, milk, and a splash of vanilla.
- Dip and Coat:
- Dip each roll-up in the egg mixture, ensuring it is well-coated.
- Cook:
- Heat butter in a skillet over medium heat. Place the roll-ups in the skillet, seam side down. Cook until all sides are golden brown, turning occasionally.
- Cinnamon-Sugar Coating:
- Mix cinnamon and sugar in a shallow dish. Roll the cooked roll-ups in the mixture while they are still warm.
- Serve:
- Serve the roll-ups warm, with syrup, additional fresh strawberries, or a dollop of whipped cream.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm them gently in a skillet or microwave to refresh the texture before serving.
Ingredients
For the Roll-Ups:
- 8-10 slices of white sandwich bread crusts removed
- 4 ounces cream cheese softened
- 1/2 cup strawberries finely chopped
- 1/4 cup granulated sugar or to taste
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar for the egg mixture
- Butter for frying
For Serving:
- Powdered sugar for dusting
- Maple syrup optional
- Extra sliced strawberries
Instructions
Prepare the Filling:
- In a small bowl, mix together the softened cream cheese, chopped strawberries, 1/4 cup granulated sugar, and vanilla extract until well combined.
Flatten the Bread:
- Use a rolling pin to flatten the bread slices to about 1/8-inch thickness, making them easier to roll without breaking.
Assemble the Roll-Ups:
- Spread a generous amount of the strawberry cream cheese mixture on each flattened bread slice, leaving a small border around the edges to prevent spilling.
- Roll up each slice tightly and set aside.
Prepare the Egg Mixture:
- In a shallow dish, whisk together the eggs, milk, cinnamon, and 1/4 cup granulated sugar.
Cook the Roll-Ups:
- Heat a skillet over medium heat and add a bit of butter.
- Dip each roll-up in the egg mixture, allowing excess to drip off.
- Place the roll-ups in the skillet, seam side down, and cook until golden brown on all sides, turning as needed. This usually takes about 2-3 minutes per side.
Serve:
- Remove the cooked roll-ups from the skillet and immediately dust with powdered sugar.
- Serve hot with additional strawberry slices and maple syrup if desired.
