How to Make Starbucks Cinnamon Dolce Latte at Home
There’s nothing quite like sipping a cozy, aromatic Starbucks Cinnamon Dolce Latte during a busy day. With its sweet, spiced aroma and creamy flavor, this latte has become a favorite among coffee lovers. Here’s how you can recreate this delicious beverage at home, ensuring you never have to line up at Starbucks again.
Growing up, weekend mornings in our household were not complete without the inviting smell of cinnamon wafting through the kitchen. My mom would experiment with different spices, and that’s where my love for cinnamon-infused drinks started. Discovering this latte allowed me to bring a piece of my childhood back into adulthood in a modern, delightful way.
Why You’ll Love This Recipe
This homemade Starbucks Cinnamon Dolce Latte is easy to make and incredibly satisfying. It’s perfect for cozy mornings or as an afternoon pick-me-up. By making it yourself, you can control the sweetness and spices according to your taste, making it a healthier choice. Not to mention, the comforting aroma of cinnamon and espresso filling your home is truly unbeatable.
Ingredients Notes
The key to this latte is using fresh, quality ingredients. Look for espresso or strong coffee that you love, as it forms the base of your drink. Cinnamon is the star of the show, so using freshly ground cinnamon can make a world of difference. For a dairy-free option, swap the milk for almond or oat milk.
Recipe Steps
Step 1
Brew a strong cup of espresso or coffee, using about 1/4 cup per serving. This will give your latte a robust coffee foundation.
Step 2
In a small saucepan, combine 1 cup of milk, 1 tablespoon of sugar, and 1/4 teaspoon of cinnamon. Heat on medium until the milk is steaming.
Step 3
Froth the milk using a milk frother or whisk vigorously by hand until it is frothy and creamy.
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Step 4
Pour the espresso into a mug, and gently add the frothed milk over the espresso, spooning out the foam on top.
Step 5
Top your latte with whipped cream and a dash of cinnamon for an authentic Starbucks experience.
Storage Options
If you have leftover latte, let it cool to room temperature before storing it in an airtight container in the fridge for up to two days. To reheat, gently warm it on the stove or in the microwave. Avoid reheating several times, as this can change the texture and flavor.
Variations & Substitutions
For a vanilla twist, add a teaspoon of vanilla extract to the milk mixture. If you’re looking for a sugar-free option, replace the sugar with your preferred sugar substitute. Vegan versions are also easy; just switch the milk to a plant-based alternative, keeping an eye on frothiness levels.
Serving Suggestions
This latte pairs beautifully with breakfast pastries like croissants or cinnamon buns. It’s also a great accompaniment to a quiet afternoon on the porch or as a morning treat during brunches.
Frequently Asked Questions
Can I make this latte without a coffee machine? Yes, you can! You can use strong brewed coffee as a substitute for espresso. Alternatively, instant espresso powder mixed with hot water can work in a pinch.
What if I don’t have a frother? No worries! You can froth milk by heating it and then shaking it vigorously in a sealed jar, or whisking it until frothy. These methods may not create as much foam as a frother, but they’ll do the job.
Can I prepare the cinnamon dolce syrup ahead of time? Absolutely, you can make a larger batch of the sugar and cinnamon syrup and store it in a sealed jar in the refrigerator for up to one week. This saves time and allows for quick latte preparations later.
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How to Make Starbucks Cinnamon Dolce Latte at Home
Ingredients
Main Ingredients
- 2 cups milk Use any type of milk
- 1 cup strong brewed coffee or 2 shots of espresso
- 2 tablespoons cinnamon dolce syrup store-bought or homemade
- 1 teaspoon cinnamon for garnish
Instructions
Preparation Steps
- Brew the coffee or espresso and set aside.
- In a saucepan, heat the milk over medium heat until warm. Do not boil.
- Add cinnamon dolce syrup to the warm milk and stir until combined.
- Combine the coffee with the flavored milk mixture.
- Pour into cups, top with a sprinkle of cinnamon, and serve hot.
Notes
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