How to Make Oreo-Stuffed Cinnamon Rolls At Home

Elevate your breakfast or dessert game with “Decadent Twist: Oreo-Stuffed Cinnamon Rolls.” These indulgent rolls combine the classic flavors of cinnamon rolls with the beloved taste of Oreo cookies, creating a unique and mouthwatering treat. Perfect for special occasions, brunch gatherings, or simply satisfying your sweet tooth, these Oreo-stuffed cinnamon rolls are sure to become a favorite with their gooey, chocolatey filling and irresistible aroma.

Why You’ll Love Oreo-Stuffed Cinnamon Rolls:

• Unique Flavor Combination: Combines the warm, spiced flavors of cinnamon rolls with the rich, chocolatey goodness of Oreos.
• Decadent and Indulgent: Perfect for those who love a sweet, gooey treat.
• Easy to Make: Uses store-bought dough for convenience, making it quick and simple to prepare.
• Impressive Presentation: These rolls are as beautiful as they are delicious, making them ideal for entertaining.

Ingredients Notes For Oreo-Stuffed Cinnamon Rolls:

• Cinnamon Roll Dough: Use store-bought refrigerated cinnamon roll dough for ease and convenience.
• Oreos: Crushed Oreo cookies to be stuffed inside the rolls.
• Butter: Softened to spread over the dough, helping the Oreo crumbs adhere.
• Brown Sugar and Cinnamon: Classic cinnamon roll filling ingredients to enhance the flavor.
• Cream Cheese Frosting: Provided with the store-bought dough or homemade for a richer taste.
• Optional Toppings: Extra crushed Oreos, chocolate drizzle, or vanilla glaze for added indulgence.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven according to the instructions on the store-bought cinnamon roll dough package.
2. Prepare the Dough:
   • Unroll the store-bought cinnamon roll dough onto a clean, flat surface. If the dough comes in individual rolls, gently press them together to form a large rectangle.
3. Spread the Butter:
   • Spread a thin layer of softened butter evenly over the dough.
4. Add the Filling:
   • Sprinkle brown sugar and ground cinnamon evenly over the buttered dough. Then, generously sprinkle crushed Oreo cookies over the cinnamon and sugar mixture.
5. Roll the Dough:
   • Starting from one long side, carefully roll the dough into a tight log. Slice the log into individual rolls, about 1-1.5 inches thick.
6. Arrange and Bake:
   • Place the rolls in a greased baking dish, leaving a little space between each roll for expansion. Bake according to the package instructions, usually around 15-20 minutes, until the rolls are golden brown and cooked through.
7. Frost and Serve:
   • Once the rolls are baked, remove them from the oven and allow them to cool slightly. Spread the cream cheese frosting over the warm rolls. Optionally, sprinkle with additional crushed Oreos or drizzle with chocolate or vanilla glaze.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm individual rolls in the microwave for about 20 seconds or in a low oven until heated through.

How to Make Oreo-Stuffed Cinnamon Rolls At Home

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Ingredients

 

For the Dough:

• ▢ 1 cup warm milk
• ▢ 2 teaspoons active dry yeast
• ▢ 2 tablespoons sugar
• ▢ 1/3 cup melted butter
• ▢ 1 teaspoon salt
• ▢ 1 egg
• ▢ 3 cups all-purpose flour

For the Filling:

• ▢ 1/2 cup softened butter
• ▢ 1 cup brown sugar
• ▢ 2 tablespoons ground cinnamon
• ▢ 12-15 Oreo cookies

For the Icing:

• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons milk
• ▢ 1 teaspoon vanilla extract

Instructions

Prepare the Dough:

• In a large bowl, mix the warm milk with sugar and yeast. Let sit for about 5 minutes until it becomes frothy.
• Add melted butter, salt, and egg to the yeast mixture and mix well.
• Gradually add the flour, mixing until the dough starts to form. Transfer to a floured surface and knead until smooth and elastic, about 5 minutes.
• Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Prepare the Filling:

• Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick.
• Spread the softened butter evenly over the dough. Then sprinkle the brown sugar and cinnamon evenly on top.
• Place a row of Oreos along the long edge of the rectangle. Begin rolling the dough tightly from the edge with the Oreos.

Shape the Cinnamon Rolls:

• Once the dough is fully rolled with the Oreos inside, cut into 1 to 1.5-inch sections using a sharp knife or a piece of dental floss (this helps to not crush the dough).
• Place the cut rolls in a greased baking dish with a little space between each roll to allow for expansion.

Bake the Cinnamon Rolls:

• Preheat your oven to 350°F (175°C).
• Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and the dough is cooked through.

Prepare the Icing:

• While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.
• Drizzle the icing over the warm cinnamon rolls as soon as they come out of the oven.

Serve:

• Serve the Oreo-stuffed cinnamon rolls warm for the best experience.