How to Make Mongolian Ground Beef Noodles

Dive into a world of bold flavors with this 15-Minute Mongolian Ground Beef Noodles recipe, a quick and savory dish that promises to satisfy your cravings for Asian-inspired cuisine in no time. Perfect for busy weeknights or whenever you need a delicious meal without the wait, this recipe combines tender ground beef, hearty noodles, and a rich, flavorful sauce that’s both sweet and slightly spicy. It’s a straightforward, no-fuss meal that brings a touch of gourmet to your dinner table with minimal effort and maximum taste.

✔Ingredients Notes For Mongolian Ground Beef Noodles:

• Ground Beef: Opt for lean ground beef for the best texture and flavor. You can also substitute with ground chicken, turkey, or pork.
• Noodles: Use thick noodles like udon or flat rice noodles for the best experience. Spaghetti or linguine can work in a pinch.
• Soy Sauce: The base of the sauce. Use low-sodium soy sauce to control the saltiness.
• Brown Sugar: Adds sweetness to balance the savory elements of the sauce.
• Garlic and Ginger: Fresh minced garlic and ginger elevate the dish with their aromatic qualities.
• Vegetables: Green onions and sesame seeds for garnish. Feel free to add stir-fried vegetables like bell peppers or broccoli for a nutritious boost.
• Chili Flakes: Optional, for a hint of heat. Adjust according to your spice preference.

✔Recipe Steps:

1. Cook the Noodles: Follow the package instructions to cook your noodles until just tender. Drain and set aside.
2. Brown the Beef: In a large skillet or wok, cook the ground beef over medium-high heat until browned. Drain excess fat.
3. Make the Sauce: To the beef, add minced garlic and ginger, cooking until fragrant. Stir in soy sauce, brown sugar, and a splash of water (or beef broth for more flavor). Simmer until the sauce thickens slightly.
4. Combine: Add the cooked noodles to the skillet, tossing to coat evenly in the sauce. Cook for an additional minute to meld the flavors.
5. Serve: Garnish with sliced green onions, sesame seeds, and chili flakes (if using). Serve hot.

✔Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm up in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.

How to Make Mongolian Ground Beef Noodles

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Ingredients

 

For the Mongolian Sauce:

• ▢ 1/4 cup soy sauce
• ▢ 1/4 cup brown sugar
• ▢ 2 tablespoons water
• ▢ 1 tablespoon cornstarch
• ▢ 1 tablespoon vegetable oil
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon ginger grated
• ▢ 1/2 teaspoon red pepper flakes adjust according to taste

For the Noodles and Beef:

• ▢ 8 ounces noodles udon, ramen, or spaghetti work well
• ▢ 1 tablespoon vegetable oil
• ▢ 1 pound ground beef
• ▢ Salt and pepper to taste
• ▢ 4 green onions chopped
• ▢ Sesame seeds for garnish

Instructions

Prepare the Mongolian Sauce:

• In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch until smooth. Set aside.

Cook the Noodles:

• Cook the noodles according to the package instructions until al dente. Drain and set aside.

Brown the Ground Beef:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef, season with salt and pepper, and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

Add Garlic and Ginger:

• Add the minced garlic, grated ginger, and red pepper flakes to the beef. Cook for another 1-2 minutes, until fragrant.

Combine with Mongolian Sauce:

• Pour the Mongolian sauce over the cooked beef in the skillet. Stir well to combine, and cook for another 2-3 minutes, until the sauce has thickened and is bubbling.

Toss with Noodles:

• Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until the noodles are well coated with the sauce. Cook for an additional minute to heat the noodles through.

Serve:

• Serve the Mongolian ground beef noodles hot, garnished with chopped green onions and sesame seeds.