How to Make Delicious Pizza Sliders at Home

Experience the joy of bite-sized goodness with our “Cheesy Delight” Pizza Sliders, a creative and fun twist on classic pizza flavors. These sliders pack all the cheesy, saucy satisfaction of pizza into a compact form that’s perfect for parties, game days, or a family-friendly dinner. Made with soft slider buns, a hearty marinara sauce, pepperoni, melted cheese, and your favorite pizza toppings, these pizza sliders are baked to perfection, creating a crowd-pleasing dish that’s as easy to make as it is delicious to eat.

Why You’ll Love “Cheesy Delight” Pizza Sliders:

  • Easy and Quick: Simplify pizza night with sliders that come together in no time.
  • Customizable: Tailor them with various toppings to suit everyone’s tastes.
  • Perfect for Sharing: Ideal for feeding a crowd or as a fun dinner option.
  • Kid-Friendly: A hit with kids and adults alike, making mealtime a breeze.

Ingredients Notes For “Cheesy Delight” Pizza Sliders:

  • Slider Buns: Use a pack of pre-cut slider buns for convenience.
  • Marinara Sauce: Choose your favorite brand or homemade sauce for the base.
  • Cheese: Mozzarella cheese is a classic choice, but feel free to mix in some cheddar or Parmesan for extra flavor.
  • Toppings: Pepperoni slices are popular, but don’t hesitate to add cooked sausage, mushrooms, bell peppers, or onions.
  • Butter and Seasoning: A mix of melted butter, garlic powder, and Italian seasoning brushed on top adds a flavorful finish.

Recipe Steps:

  1. Preheat Oven and Prep Pan: Start by preheating your oven and lining a baking dish with parchment paper.
  2. Assemble the Sliders: Slice the slider buns in half, placing the bottom half in the baking dish. Spread a layer of marinara sauce, then add a layer of cheese, pepperoni, and any other toppings you like. Cover with the top half of the buns.
  3. Add the Topping Mixture: Mix melted butter with garlic powder and Italian seasoning, then brush over the top of the buns. Sprinkle with a bit more cheese and any desired seasonings.
  4. Bake: Cover the dish with foil and bake until the cheese is melted. Remove the foil and bake for a few more minutes to get the tops lightly browned and crispy.
  5. Serve: Let the sliders cool for a few minutes before slicing along the bun separations and serving.

Storage Options:

  • Refrigerate: Keep any leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat: Warm up in the oven or microwave until heated through, restoring the sliders to their melty, comforting glory.

 

 

How to Make Delicious Pizza Sliders at Home

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Author: Maria

Ingredients

For the Sliders:

  • Slider buns: 12 – use soft dinner rolls or any small-sized buns sliced in half horizontally.
  • Marinara sauce: 1 cup – for the pizza base flavor.
  • Mozzarella cheese: 2 cups shredded – for cheesy goodness.
  • Pepperoni slices: 1 cup – or substitute with your preferred pizza toppings like cooked sausage mushrooms, bell peppers, etc.
  • Italian seasoning: 1 tablespoon – adds a herby pizza flavor.
  • Butter: 1/4 cup melted – for brushing the buns.
  • Garlic powder: 1 teaspoon – mixes with the butter for flavor.

Optional Toppings:

  • Black olives sliced
  • Onions thinly sliced
  • Green bell peppers thinly sliced
  • Mushrooms thinly sliced

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Grease a baking dish large enough to fit all the slider buns snugly.

Prepare the Slider Buns:

  • Slice the slider buns in half horizontally, keeping the top and bottom halves separate. Place the bottom half of the buns in the prepared baking dish.

Assemble the Sliders:

  • Spread a thin layer of marinara sauce over the bottom half of the buns.
  • Sprinkle half of the shredded mozzarella cheese over the sauce.
  • Add a layer of pepperoni slices and any other toppings you desire.
  • Sprinkle the remaining mozzarella cheese on top of the toppings.
  • Place the top half of the slider buns on top.

Add the Finishing Touches:

  • In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the top of the slider buns, ensuring all are evenly coated.
  • Cover the baking dish with aluminum foil.

Bake:

  • Bake the sliders in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
  • Remove the foil and bake for an additional 5 minutes to slightly crisp the tops of the buns.

Serve:

  • Let the sliders cool for a few minutes before serving. Slice along the bun separations to create individual sliders.
  • Serve warm and enjoy the melty, pizza-flavored goodness.

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