How to Make Delicious Churro Bars at Home

Delicious Churro Bars at Home are a delightful twist on the classic churro, offering the same delicious cinnamon-sugar flavor in an easy-to-make bar form. These bars have a soft, buttery texture and are topped with a generous layer of cinnamon-sugar, making them perfect for any occasion. Whether you’re serving them at a party, bringing them to a potluck, or just enjoying a sweet treat at home, Churro Bars are sure to be a hit.

The first time I made Churro Bars was for a family movie night. I wanted to recreate the joy of eating churros at the fair without the hassle of frying. As the bars baked, the house filled with the warm, inviting aroma of cinnamon and sugar. When they came out of the oven, everyone gathered around, eager to try them. The soft, buttery bars with their crunchy cinnamon-sugar topping were an instant favorite. Now, Churro Bars are a staple in our home, bringing a touch of fairground magic to our everyday lives.

Why You’ll Love Delicious Churro Bars at Home

1. Cinnamon-Sugar Delight: These bars capture the irresistible flavor of churros with a perfect balance of cinnamon and sugar.
2. Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any baker.
3. Perfect for Sharing: Ideal for parties, potlucks, or family gatherings.
4. Soft and Buttery: The bars have a deliciously soft texture that pairs perfectly with the crunchy cinnamon-sugar topping.

Ingredients Notes For Churro Bars

1. Butter: Unsalted butter adds richness and a buttery flavor.
2. Sugar: Both granulated sugar for sweetness and cinnamon-sugar for the topping.
3. Eggs: Help bind the ingredients and add moisture.
4. Flour: All-purpose flour gives the bars their structure.
5. Cinnamon: The key ingredient for the classic churro flavor.

Recipe Steps

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Spread Batter: Spread the batter evenly into the prepared baking dish.
6. Prepare Topping: In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Add Topping: While the bars are still warm, brush the top with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
9. Cool and Serve: Allow the bars to cool completely in the baking dish before lifting them out and cutting into squares.

Storage Options

• Room Temperature: Store Churro Bars in an airtight container at room temperature for up to five days.
• Freezer: Freeze the bars in an airtight container or wrapped individually in plastic wrap for up to three months. Thaw at room temperature before serving.

[pinterest-image message=”The first time I made Churro Bars was for a family movie night. I wanted to recreate the joy of eating churros at the fair without the hassle of frying. As the bars baked, the house filled with the warm, inviting aroma of cinnamon and sugar. When they came out of the oven, everyone gathered around, eager to try them. The soft, buttery bars with their crunchy cinnamon-sugar topping were an instant favorite. Now, Churro Bars are a staple in our home, bringing a touch of fairground magic to our everyday lives.” image=”https://charmrecipes.com/wp-content/uploads/2024/08/Churro-Bars.png”]

Variations & Substitutions

1. Chocolate Drizzle: Drizzle melted chocolate over the cooled bars for a chocolate-churro twist.
2. Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar topping for a spicy version.
3. Nutty Addition: Fold in chopped nuts, such as pecans or almonds, into the batter for added texture and flavor.

Frequently Asked Questions:

Q: Can I use salted butter instead of unsalted?

A: Yes, just reduce the added salt in the recipe by half.

Q: How do I prevent the bars from becoming too dry?

A: Be careful not to overbake the bars. Check for doneness with a toothpick and remove them from the oven as soon as it comes out clean.

Q: Can I make these bars gluten-free?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Enjoy the delightful and sweet flavors of these Churro Bars, perfect for bringing a touch of cinnamon-sugar magic to any occasion!

How to Make Delicious Churro Bars at Home

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Ingredients

 

• ▢ Bars
• ▢ 1 cup unsalted butter softened
• ▢ 1 cup granulated sugar
• ▢ 1/2 cup brown sugar packed
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 2 1/2 cups all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ 1 teaspoon ground cinnamon
• ▢ Topping
• ▢ 1/4 cup granulated sugar
• ▢ 1 teaspoon ground cinnamon
• ▢ 1/4 cup unsalted butter melted

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
• Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
• Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add this dry mixture to the wet mixture, mixing until just combined.
• Spread Batter in Pan: Spread the batter evenly into the prepared baking dish, using a spatula to smooth the top.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the bars are lightly golden and a toothpick inserted into the center comes out clean.
• Prepare Topping: While the bars are baking, mix together the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
• Add Topping: As soon as the bars come out of the oven, brush the top with the melted butter and immediately sprinkle the cinnamon-sugar mixture evenly over the top.
• Cool and Slice: Allow the bars to cool completely in the pan. Use the parchment paper overhang to lift the bars out of the pan and onto a cutting board. Slice into squares or rectangles.