How to Make Delicious Chocolate Chip Cookie Dippers

Indulge in the ultimate dunking experience with “Dunkable Delight: Chocolate Chip Cookie Dippers.” These delightful cookie sticks are perfect for dipping into a glass of cold milk, a warm cup of coffee, or your favorite hot chocolate. With their crispy edges, chewy centers, and ample chocolate chips, these dippers are an exciting twist on the classic chocolate chip cookie, making them perfect for snacks, dessert, or sharing with friends and family.

Why You’ll Love Chocolate Chip Cookie Dippers:

• Perfect for Dunking: Their stick shape makes them ideal for dipping into beverages without getting your fingers messy.
• Classic Flavor: All the goodness of chocolate chip cookies in a fun, new form.
• Easy to Make: Simple ingredients and straightforward preparation.
• Great for Sharing: Perfect for parties, gatherings, or as a delightful gift.

Ingredients Notes For Chocolate Chip Cookie Dippers:

• Butter: Unsalted butter, softened to room temperature for a creamy base.
• Sugar: A mix of granulated sugar and brown sugar for the perfect balance of sweetness and chewiness.
• Egg: Helps bind the ingredients and adds richness.
• Vanilla Extract: Enhances the flavor.
• Flour: All-purpose flour works best for these cookies.
• Baking Soda: Provides the necessary leavening to give the cookies their perfect texture.
• Salt: Balances the sweetness and enhances flavor.
• Chocolate Chips: Semi-sweet or milk chocolate chips, depending on your preference.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugars:
   • In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients:
   • Mix in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in Chocolate Chips:
   • Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Shape the Cookies:
   • Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheet. Shape each portion into a long, rectangular stick, about 3 inches long and 1 inch wide. Flatten slightly with your fingers.
7. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Serve:
   • Serve the cookie dippers with a glass of milk, coffee, or hot chocolate for dipping.

Storage Options:

• Room Temperature: Store in an airtight container at room temperature for up to a week.
• Freeze: Freeze the baked cookie dippers in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

How to Make Delicious Chocolate Chip Cookie Dippers

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Ingredients

 

• ▢ 2 1/4 cups all-purpose flour
• ▢ 1/2 teaspoon baking soda
• ▢ 1 cup unsalted butter at room temperature
• ▢ 1/2 cup granulated sugar
• ▢ 1 cup packed brown sugar
• ▢ 1 teaspoon salt
• ▢ 2 teaspoons vanilla extract
• ▢ 2 large eggs
• ▢ 2 cups chocolate chips semi-sweet or milk chocolate, based on preference

Instructions

Preheat the Oven and Prepare Pans:

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or a silicone baking mat.

Mix Dry Ingredients:

• In a small bowl, whisk together the flour and baking soda. Set aside.

Cream Butter and Sugars:

• In a large bowl, use an electric mixer to cream the butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
• Add the vanilla extract and eggs, one at a time, beating well after each addition.

Combine Wet and Dry Ingredients:

• Gradually add the flour mixture to the butter mixture, beating until just combined.
• Stir in the chocolate chips.

Shape the Cookies:

• Instead of making round cookies, take small handfuls of dough and roll them into long, thin shapes, similar to the size and thickness of a finger or a breadstick. This will make them ideal for dipping.
• Place them on the prepared baking sheets, leaving space between each cookie as they will spread a little while baking.

Bake:

• Bake for 8-10 minutes, or until the cookies are golden around the edges but still soft in the center.
• Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve and Enjoy:

• Serve your Chocolate Chip Cookie Dippers with a glass of milk or alongside your favorite warm beverage for dipping.