Add a touch of sophistication to your appetizers with “Refreshing Elegance: Cucumber Bites with Herbed Cream Cheese and Cherry Tomato.” These delightful, bite-sized snacks are perfect for parties, brunches, or a refreshing treat on a hot day. The cool crunch of cucumber pairs beautifully with the creamy, herby cheese and the burst of juicy cherry tomatoes.
Why You’ll Love Cucumber Bites with Herbed Cream Cheese and Cherry Tomato:
- Light and Refreshing: A perfect, guilt-free snack.
- Easy to Make: Quick assembly with simple ingredients.
- Elegant Presentation: Beautiful and colorful, perfect for entertaining.
- Versatile: Can be customized with your favorite herbs and toppings.
Ingredients Notes For Cucumber Bites with Herbed Cream Cheese and Cherry Tomato:
- Cucumber: English cucumber or regular cucumber, sliced into rounds.
- Cream Cheese: Softened for easy mixing and spreading.
- Herbs: Fresh dill, chives, parsley, or your favorite herbs, finely chopped.
- Garlic: Minced for added flavor (optional).
- Cherry Tomatoes: Halved for topping.
- Salt and Pepper: To taste.
- Olive Oil: For drizzling (optional).
- Lemon Zest: For a fresh, zesty kick (optional).
Recipe Steps:
- Prepare the Herbed Cream Cheese:
- In a medium bowl, mix 8 ounces of softened cream cheese with 2 tablespoons of finely chopped fresh herbs (dill, chives, parsley, or a combination). Add 1 minced garlic clove (if using), a pinch of salt, and a pinch of pepper. Mix until well combined and smooth. For an extra fresh flavor, add a teaspoon of lemon zest.
- Slice the Cucumber:
- Wash and dry 1-2 cucumbers. Slice into rounds about 1/4 inch thick. If using regular cucumbers, you may want to peel them first.
- Assemble the Bites:
- Spread a small amount of the herbed cream cheese on each cucumber slice using a small spoon or a piping bag for a neater presentation.
- Top each cream cheese-covered cucumber slice with a cherry tomato half, cut side up.
- Season and Serve:
- Arrange the cucumber bites on a serving platter. Drizzle with a little olive oil if desired, and sprinkle lightly with salt and pepper. Garnish with extra chopped herbs if desired.
Storage Options:
- Refrigerate: These bites are best served fresh, but you can store them in an airtight container in the refrigerator for up to 1 day. Assemble just before serving to maintain the best texture.
How to Make Cucumber Bites with Herbed Cream Cheese and Cherry Tomato
These delightful, bite-sized snacks are perfect for parties, brunches, or a refreshing treat on a hot day. The cool crunch of cucumber pairs beautifully with the creamy, herby cheese and the burst of juicy cherry tomatoes.
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Ingredients
- 2 large cucumbers
- 1 package 8 oz cream cheese, softened
- 2 tablespoons fresh dill chopped (or 1 tablespoon dried dill)
- 2 tablespoons fresh chives chopped
- 1 tablespoon fresh parsley chopped
- 1 clove garlic minced
- Salt and pepper to taste
- 1 pint cherry tomatoes halved
- Fresh dill sprigs or additional chives for garnish (optional)
Instructions
- Prepare the Cucumbers:
- Wash the cucumbers and peel them if desired. Slice them into 1/2-inch thick rounds.
- Use a small spoon or melon baller to scoop out a small indentation in the center of each cucumber slice, being careful not to scoop all the way through. This will hold the cream cheese mixture.
- Make the Herbed Cream Cheese:
- In a medium bowl, mix the softened cream cheese with the chopped dill, chives, parsley, minced garlic, salt, and pepper until well combined.
- Assemble the Cucumber Bites:
- Using a small spoon or a piping bag fitted with a star tip, fill each cucumber cup with the herbed cream cheese mixture.
- Top each filled cucumber slice with a cherry tomato half, cut side down.
- Garnish:
- Garnish with fresh dill sprigs or additional chopped chives, if desired.
- Serve:
- Arrange the cucumber bites on a serving platter and serve immediately, or refrigerate until ready to serve.
