How to Make a Refreshing Strawberry Delight

Immerse yourself in the sweet, sumptuous layers of our “Berry Bliss” Strawberry Delight, a dessert that combines the freshness of strawberries with creamy, dreamy layers and a crumbly, buttery base. Perfect for spring picnics, summer barbecues, or as a light yet indulgent treat any time of the year, this no-bake dessert is as delightful to look at as it is to eat. With its vibrant layers and irresistible combination of textures and flavors, Strawberry Delight is sure to become a cherished recipe for anyone who loves the sweet simplicity of strawberries.

✔Ingredients Notes For “Berry Bliss” Refreshing Strawberry Delight:

• Crust: A crumbly base made from crushed graham crackers, butter, and a touch of sugar.
• Cream Cheese Layer: A smooth, creamy layer enriched with cream cheese, powdered sugar, and whipped topping.
• Strawberry Layer: Fresh strawberries combined with strawberry gelatin create a vibrant, fruity top layer.
• Whipped Topping: Adds a light, airy finish to the dessert.

✔Recipe Steps:

1. Prepare the Crust: Mix crushed graham crackers with melted butter and sugar, press into the bottom of a serving dish, and chill to set.
2. Cream Cheese Layer: Beat cream cheese with powdered sugar until smooth, then fold in whipped topping. Spread over the chilled crust.
3. Strawberry Gelatin Layer: Prepare strawberry gelatin according to package instructions and allow it to start setting. Mix in fresh strawberry slices, then gently pour over the cream cheese layer. Chill until firm.
4. Final Touch: Before serving, spread a final layer of whipped topping over the set gelatin and garnish with additional strawberry slices or whole strawberries for a beautiful presentation.

✔Storage Options:

• Refrigerate: Keep the dessert covered in the refrigerator and enjoy within 3-4 days for the best freshness and flavor.

How to Make a Refreshing Strawberry Delight

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients

 

For the Crust:

• ▢ Graham cracker crumbs: 200g about 2 cups – forms the base layer.
• ▢ Unsalted butter melted: 100g (about 1/2 cup) – binds the crumbs together.
• ▢ Granulated sugar: 50g about 1/4 cup – adds sweetness to the crust.

For the Strawberry Layer:

• ▢ Fresh strawberries: 500g about 4 cups, sliced – for the fruity layer.
• ▢ Strawberry gelatin Jello: 85g (1 package) – helps set the strawberry layer.

For the Cream Cheese Layer:

• ▢ Cream cheese softened: 225g (8 ounces) – provides a creamy texture.
• ▢ Powdered sugar: 100g about 1 cup – sweetens the cream cheese layer.
• ▢ Vanilla extract: 1 teaspoon – enhances flavor.
• ▢ Whipped topping or whipped cream: 240ml 1 cup – adds lightness.

Instructions

Prepare the Crust:

• In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
• Press the mixture into the bottom of a 9x13 inch (23x33 cm) dish, creating an even layer. Chill in the refrigerator while preparing the next layer.

Prepare the Strawberry Layer:

• In a saucepan, prepare the strawberry gelatin according to the package instructions. Allow it to cool slightly without setting.
• Arrange the sliced strawberries over the chilled crust. Pour the slightly cooled gelatin over the strawberries, ensuring they are evenly covered.
• Return the dish to the refrigerator to allow the gelatin to set, about 1 hour.

Prepare the Cream Cheese Layer:

• In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in the whipped topping or whipped cream until well combined.

Assemble the Dessert:

• Once the strawberry layer has set, carefully spread the cream cheese mixture over the top, creating an even layer.

Chill and Serve:

• Chill the dessert in the refrigerator for at least 2 hours, or until set.
• Before serving, you may garnish the dessert with additional fresh strawberries or a sprinkle of graham cracker crumbs for decoration.