How to Make a Delicious Peaches and Cream Cake

Indulge in the delightful flavors of Peaches and Cream Cake, a luscious dessert that combines the sweetness of ripe peaches with the smoothness of cream. This cake is perfect for celebrations, summer gatherings, or simply as a special treat. With its moist layers and creamy topping, Peaches and Cream Cake is sure to become a favorite in your dessert repertoire.

The inspiration for my Peaches and Cream Cake came from a family trip to a local peach orchard. We spent the day picking the juiciest, sweetest peaches, and I knew I had to create something special with our haul. When I unveiled this cake at our family dinner, the reaction was pure delight. My husband and children couldn’t get enough of the tender cake layered with fresh peaches and topped with a heavenly cream frosting. Since then, this cake has become a beloved tradition in our home, especially during peach season. It’s more than just a dessert; it’s a sweet reminder of our family adventures and the joy of sharing delicious moments together.

Why You’ll Love Peaches and Cream Cake

1. Moist and Flavorful: The cake layers are incredibly moist, infused with the natural sweetness of fresh peaches. 2. Creamy Delight: The cream topping adds a rich and smooth texture that complements the peaches perfectly. 3. Easy to Make: With straightforward steps and simple ingredients, this cake is a breeze to prepare. 4. Versatile Dessert: Perfect for birthdays, summer parties, or any occasion that calls for a special treat.

Ingredients Notes For Peaches and Cream Cake

1. Fresh Peaches: Use ripe, juicy peaches for the best flavor and texture. If fresh peaches are not available, canned or frozen peaches can be used. 2. Cake Batter: A classic vanilla cake batter provides a perfect base for the peaches. 3. Cream Topping: A mix of whipped cream and cream cheese creates a luscious, stable frosting. 4. Sweetener: Granulated sugar for the cake and a touch of powdered sugar for the cream topping balance the flavors beautifully.

Recipe Steps

1. Prepare the Cake Batter:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a medium bowl, whisk together 2 1/2 cups of flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
   • In a large bowl, beat 1 cup of softened butter and 1 1/2 cups of sugar until light and fluffy.
   • Add 4 large eggs one at a time, beating well after each addition.
   • Mix in 2 teaspoons of vanilla extract.
   • Gradually add the flour mixture, alternating with 1 cup of milk, beginning and ending with the flour mixture.
   • Fold in 2 cups of diced fresh peaches.
   • Divide the batter evenly between the prepared pans and smooth the tops.
2. Bake the Cakes:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
3. Prepare the Cream Topping:
   • In a large bowl, beat 8 ounces of softened cream cheese until smooth.
   • Gradually add 1 cup of powdered sugar and continue to beat until well combined.
   • In a separate bowl, whip 2 cups of heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
4. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread a generous layer of the cream topping over the cake.
   • Arrange thin slices of fresh peaches on top of the cream layer.
   • Place the second cake layer on top and spread the remaining cream topping over the top and sides of the cake.
   • Garnish with additional peach slices if desired.
5. Chill and Serve:
   • Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld and the cream topping to set.
   • Slice and enjoy!

Storage Options

Store Peaches and Cream Cake in the refrigerator, covered, for up to 3 days. The cake is best enjoyed chilled.

[pinterest-image message=”Indulge in the delightful flavors of Peaches and Cream Cake, a luscious dessert that combines the sweetness of ripe peaches with the smoothness of cream. This cake is perfect for celebrations, summer gatherings, or simply as a special treat. With its moist layers and creamy topping, Peaches and Cream Cake is sure to become a favorite in your dessert repertoire.” image=”https://charmrecipes.com/wp-content/uploads/2024/07/Peaches-and-Cream-Cake.png”]

How to Make a Delicious Peaches and Cream Cake

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Ingredients

 

• ▢ For the Cake:
• ▢ 1 cup of unsalted butter softened
• ▢ 1 1/2 cups of granulated sugar
• ▢ 4 large eggs
• ▢ 2 teaspoons of vanilla extract
• ▢ 2 1/2 cups of all-purpose flour
• ▢ 2 1/2 teaspoons of baking powder
• ▢ 1/2 teaspoon of salt
• ▢ 1 cup of whole milk
• ▢ 3 cups of peeled and sliced peaches fresh or canned, drained if using canned
• ▢ For the Cream Cheese Frosting:
• ▢ 1 8-ounce package of cream cheese, softened
• ▢ 1/2 cup of unsalted butter softened
• ▢ 4 cups of powdered sugar
• ▢ 2 teaspoons of vanilla extract
• ▢ For the Whipped Cream Topping:
• ▢ 2 cups of heavy whipping cream
• ▢ 1/4 cup of powdered sugar
• ▢ 1 teaspoon of vanilla extract

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Make the Cake Batter:
• In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
• Add Peaches:
• Gently fold in the sliced peaches into the cake batter.
• Divide the batter evenly between the two prepared cake pans and spread it out smoothly.
• Bake the Cakes:
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• Prepare Cream Cheese Frosting:
• In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
• Gradually add the powdered sugar, beating until well combined and smooth.
• Mix in the vanilla extract.
• Prepare Whipped Cream Topping:
• In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
• Assemble the Cake:
• Place one cake layer on a serving plate.
• Spread a layer of cream cheese frosting on top of the first cake layer.
• Place the second cake layer on top of the frosting.
• Frost the entire cake with the remaining cream cheese frosting.
• Add Whipped Cream and Serve:
• Spread or pipe the whipped cream topping over the top of the cake.
• Decorate with additional peach slices if desired.
• Chill the cake for at least 1 hour before serving.