Bacon and Cheese Quiche marries the smoky richness of bacon with the creamy depth of cheese, all encased in a flaky, buttery crust. This classic dish is a staple of brunch menus and a beloved feature of breakfast spreads, yet it’s versatile enough to serve as a satisfying dinner. Ideal for those who appreciate the finer points of savory baking, bacon and cheese quiche offers a delightful mix of textures and flavors that elevate it from a mere meal to an elegant culinary experience. Whether you’re hosting a brunch, needing a make-ahead breakfast, or simply craving something deliciously comforting, this quiche promises to impress and satisfy.
Why You’ll Love Bacon and Cheese Quiche:
- Rich and Flavorful: A perfect combination of savory bacon and melty cheese for a mouthwatering meal.
- Versatile: Ideal for any meal – breakfast, brunch, lunch, or dinner.
- Customizable: Easy to add your favorite vegetables or swap cheeses to suit your taste.
- Elegant: Its simplicity belies its sophisticated flavor, making it perfect for entertaining.
Ingredients Notes For Bacon and Cheese Quiche:
- Pie Crust: Use a pre-made pie crust for convenience, or make your own for an extra touch of homemade goodness.
- Bacon: Cooked until crispy and chopped. Its smokiness adds depth to the quiche.
- Cheese: A blend of sharp cheddar and Swiss cheese for complexity and creaminess. Feel free to experiment with your favorite cheeses.
- Eggs and Cream: The base of the custard filling, ensuring the quiche is rich and tender.
- Seasonings: Nutmeg, salt, and pepper enhance the flavors and add a hint of warmth.
Recipe Steps:
- Prep the Crust: If using a pre-made pie crust, thaw according to package instructions. For homemade crusts, roll out the dough and fit it into a 9-inch pie plate.
- Cook the Bacon: In a skillet, cook the bacon until crispy. Drain on paper towels, then chop.
- Combine Filling Ingredients: In a large bowl, whisk together eggs, cream, salt, pepper, and a pinch of nutmeg. Stir in the chopped bacon and shredded cheeses.
- Assemble the Quiche: Pour the filling into the prepared pie crust. If desired, arrange some bacon pieces or cheese on top for presentation.
- Bake: Preheat your oven to 375°F (190°C). Bake the quiche for 35-45 minutes, or until the custard is set and the top is golden brown.
- Cool and Serve: Let the quiche cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Storage Options:
- Refrigerate: Cool the quiche completely, then cover and refrigerate for up to 3 days.
- Freeze: Wrap the cooled quiche tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
How to Make a Delicious Bacon and Cheese Quiche
Ingredients
Scale
For the Crust (optional if using store-bought):
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and diced
- 3–4 tablespoons ice water
For the Filling:
- 6 slices bacon
- 1 cup shredded cheese (Swiss, cheddar, or a mix)
- 4 large eggs
- 1 1/2 cups heavy cream (or a mix of milk and cream for a lighter version)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 small onion, finely chopped (optional)
Instructions
If Making the Crust:
- Prepare Dough: In a food processor, pulse flour and salt. Add butter and pulse until mixture resembles coarse crumbs. Gradually add ice water, pulsing until the dough starts to come together. Wrap in plastic and refrigerate for at least 1 hour.
- Roll Out: On a floured surface, roll the dough into a 12-inch circle. Place it in a 9-inch pie dish, trim and crimp the edges. Refrigerate while preparing the filling.
For the Filling:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Bacon: In a skillet, cook the bacon until crispy. Drain on paper towels, then crumble. Scatter the bacon evenly over the bottom of the pie crust.
- Add Cheese: Sprinkle the shredded cheese over the bacon.
- Combine Eggs and Cream: In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg (if using). If using onion, sauté it until soft and translucent, then add it to the mixture.
- Assemble Quiche: Pour the egg mixture into the pie crust, over the bacon and cheese.
- Bake: Bake in the preheated oven for 35-45 minutes, or until the quiche is set and the crust is golden brown. To test for doneness, insert a knife near the center—if it comes out clean, the quiche is done.
- Cool and Serve: Let the quiche cool for at least 10 minutes before slicing. Serve warm or at room temperature.
