Hawaiian Baked Chicken Recipe
Nothing brings an exotic flair to your dinner table like a Hawaiian baked chicken dish. This flavorful recipe captures the essence of the tropics with succulent chicken marinated in a savory blend that includes pineapple and soy sauce. Not only is it a delightful treat for the taste buds, but it’s a perfect weeknight dinner solution that’s both easy to prepare and incredibly satisfying.
Growing up, this recipe was a family favorite that we cherished during our weekend gatherings. My mother would prepare it every Sunday, the aroma filling our home and instantly drawing everyone to the kitchen. Her secret was a special blend of spices she meticulously crafted, giving the dish its unique and unforgettable flavor. Now, as I share this recipe with you, I hope it brings the same warmth and joy to your family as well.
Why You’ll Love This Recipe
- Unique Flavor Combination: The contrast between juicy pineapple, savory chicken, and the umami of soy creates an irresistible taste sensation.
- Simple Ingredients: Most items can be found in your pantry or local grocery store, making it accessible to everyone.
- Family-Friendly: Loved by all age groups, it’s a versatile dish that can be tailored to meet everyone’s dietary preferences.
- Quick and Easy: With minimal preparation and clean-up, it’s ideal for a busy lifestyle while still delivering a restaurant-quality meal.
Ingredients Notes
For the best results, use fresh pineapple for a natural sweetness that canned versions can’t match. If fresh isn’t available, canned pineapple in juice (not syrup) works well too. Choose high-quality chicken, such as organic or free-range, for better taste and texture. Soy sauce is essential for umami, but tamari is a great gluten-free alternative.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil. This prevents the chicken from sticking and helps it brown evenly.
Step 2
In a mixing bowl, combine 1 cup of pineapple juice, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, and a pinch of salt. Whisk together to create the marinade.
Step 3
Place the chicken pieces in the baking dish and pour the marinade over them. Ensure each piece is well-coated, covering the dish with foil. Marinate for at least 30 minutes in the refrigerator for deeper flavor absorption.
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Step 4
Bake in the preheated oven for 25 minutes. Remove the foil and add pineapple chunks. Continue baking for another 15 minutes or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 5
Once done, let it rest for 5 minutes before serving. Garnish with freshly chopped cilantro for a burst of freshness.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken pieces in single portions for up to 2 months. Reheat in the oven at 350°F (175°C) until warm, or for a quicker option, in the microwave using a microwave-safe dish, ensuring the chicken is thoroughly heated before consuming.
Variations & Substitutions
Consider using teriyaki sauce instead of soy sauce for a sweeter taste. For a spicy kick, add sliced jalapeños or a teaspoon of chili flakes to the marinade. Substitute chicken with tofu for a vegetarian version, following the same marinating and baking instructions for a delightful meat-free meal.
Frequently Asked Questions
Can I prepare this recipe ahead of time? Yes, you can marinate the chicken overnight to enhance the flavors even more. This makes it an excellent option for dinner parties or meal prep, allowing you to cook it the next day with minimal effort.
What sides complement this dish? Steamed rice or quinoa pairs perfectly with the bold flavors of the chicken, soaking up the delicious marinade. A fresh garden salad or roasted vegetables also make great accompaniments, adding color and nutrients to your plate.
Is it necessary to use fresh pineapple? While fresh pineapple provides the best flavor and texture, canned pineapple in juice is a suitable substitute if fresh isn’t available. Avoid using canned pineapple in syrup, as it can make the dish overly sweet.
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Hawaiian Baked Chicken Recipe
Ingredients
Main Ingredients
- 4 pieces chicken thighs bone-in, skin-on preferred
- 1 cup pineapple juice fresh or canned
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar packed
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine pineapple juice, soy sauce, brown sugar, and garlic powder.
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Bake for 45 minutes or until the chicken is cooked through and the skin is crispy.
Notes
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