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Hawaiian Baked Chicken Recipe

Hawaiian Baked Chicken Recipe

This delicious Hawaiian Baked Chicken is a perfect blend of savory and tropical flavors, sure to be a hit with your family and friends.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken thighs bone-in, skin-on preferred
  • 1 cup pineapple juice fresh or canned
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar packed
  • 1 teaspoon garlic powder

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine pineapple juice, soy sauce, brown sugar, and garlic powder.
  • Place the chicken thighs in a baking dish and pour the marinade over them.
  • Bake for 45 minutes or until the chicken is cooked through and the skin is crispy.

Notes

Serve with steamed rice and garnish with fresh pineapple slices for an extra tropical touch.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg