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Hawaiian Baked Chicken Recipe
This delicious Hawaiian Baked Chicken is a perfect blend of savory and tropical flavors, sure to be a hit with your family and friends.
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Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pieces
chicken thighs
bone-in, skin-on preferred
▢
1
cup
pineapple juice
fresh or canned
▢
1
tablespoon
soy sauce
▢
2
tablespoons
brown sugar
packed
▢
1
teaspoon
garlic powder
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine pineapple juice, soy sauce, brown sugar, and garlic powder.
Place the chicken thighs in a baking dish and pour the marinade over them.
Bake for 45 minutes or until the chicken is cooked through and the skin is crispy.
Notes
Serve with steamed rice and garnish with fresh pineapple slices for an extra tropical touch.