Ham and Cheese Sticks

These Ham and Cheese Sticks are a delicious and easy-to-make snack that combines the savory goodness of ham with gooey melted cheese, all wrapped in a crispy, golden crust. Whether you’re looking for a quick appetizer, a fun lunchbox treat, or a party snack, these ham and cheese sticks will satisfy your cravings in no time. They’re easy to customize and great for dipping!

My family absolutely loves these Ham and Cheese Sticks! They’ve become a staple snack for movie nights and quick lunchbox treats for my daughter. My husband enjoys them right out of the oven, paired with a side of mustard or marinara sauce. It’s amazing how such a simple recipe can turn into a household favorite. Every time I make these, they disappear within minutes, and the crispy, cheesy goodness always keeps everyone coming back for more.

Why You’ll Love Ham and Cheese Sticks

• Simple Ingredients: Made with ingredients you likely already have in your kitchen.
• Quick to Make: From start to finish, these snacks are ready in under 30 minutes.
• Family-Friendly: Both kids and adults love them, making them perfect for any occasion.
• Customizable: Add your favorite cheeses, spices, or dipping sauces for a personalized touch.

Ingredients Notes for Ham and Cheese Sticks

• Ham: Thinly sliced deli ham works best for easy wrapping.
• Cheese: Use mozzarella sticks or slices of cheddar, Swiss, or your favorite cheese.
• Puff Pastry or Crescent Roll Dough: These give the sticks a light, crispy, and buttery texture.
• Egg Wash: An egg wash will give the sticks a beautiful golden color.

Recipe Steps for Ham and Cheese Sticks

Step 1: Prepare the Dough

• Preheat the oven to 375°F (190°C).
• Roll out puff pastry or crescent roll dough on a floured surface, and cut it into rectangles.

Step 2: Add the Ham and Cheese

• Place a slice of ham and a slice of cheese (or half a mozzarella stick) on each rectangle of dough.

Step 3: Roll and Seal

• Roll the dough around the ham and cheese, ensuring the edges are sealed. Use a bit of water or egg wash to help seal the edges tightly.

Step 4: Apply Egg Wash

• Brush the tops of the rolled sticks with an egg wash to give them a golden and crispy finish.

Step 5: Bake

• Place the sticks on a parchment-lined baking sheet and bake for 15-18 minutes, or until golden brown and crispy.

Step 6: Serve

• Let the ham and cheese sticks cool slightly before serving. Serve with your favorite dipping sauces, like mustard, marinara, or ranch.

Storage Options

• Refrigerator: Store leftover ham and cheese sticks in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp them back up.
• Freezer: Freeze the unbaked sticks for up to 1 month. When ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time.

Variations & Substitutions

• Add Veggies: Try adding spinach or roasted red peppers for extra flavor and nutrients.
• Use Different Cheeses: Experiment with gouda, brie, or even blue cheese for a richer flavor.
• Herbs & Seasonings: Sprinkle some garlic powder, oregano, or Italian seasoning on top of the sticks for an extra layer of flavor.
• Gluten-Free Option: Use gluten-free puff pastry dough if you need a gluten-free version of this recipe.

Ham and Cheese Sticks

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Course: Appetizer, Snack

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 sticks

Ingredients

 

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• ▢ 1 sheet of puff pastry thawed
• ▢ 6 oz sliced ham deli ham or any preferred variety
• ▢ 6 oz shredded cheese cheddar, Swiss, or your choice
• ▢ 1 egg for egg wash
• ▢ 1 tablespoon mustard optional
• ▢ Salt and black pepper to taste
• ▢ Sesame seeds or poppy seeds optional, for topping

Instructions

• Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Cut the pastry into strips (about 1 inch wide and 6 inches long).
• Layer Ingredients: If using, spread a thin layer of mustard on each strip of puff pastry. Place a slice of ham and a sprinkle of cheese on one end of each strip.
• Roll the Sticks: Starting from the ham and cheese end, roll the pastry strip up tightly to form a stick. Place the rolled sticks seam-side down on the prepared baking sheet.
• Add Egg Wash: In a small bowl, beat the egg and brush it over the tops of the sticks. If desired, sprinkle sesame seeds or poppy seeds on top for added texture.
• Bake: Bake in the preheated oven for 15-20 minutes, or until the sticks are golden brown and puffed.
• Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy warm!