Grilled Chicken Cordon Bleu Recipe
The delightful blend of smoky and savory flavors is what makes Grilled Chicken Cordon Bleu a standout dish for any meal. This beloved classic is reimagined with a twist, ensuring your family will savor every bite. With simple ingredients and a few quick steps, you’ll have this impressive dish ready in no time!
I vividly remember the first time my grandmother served this dish during a summer barbecue. She had always been a culinary wizard, and her signature touch transformed the meal into something extraordinary. Her version of this classic favorite was a guaranteed hit at family gatherings, a tradition I’m proud to continue. Even today when I smell that first sizzle, I’m transported back to those cherished family days.
Why You’ll Love This Recipe
This recipe is a game-changer for your weekly dinner rotation. The key to its success lies in its simplicity and sophisticated flavor profile. The grilled version of this dish offers a delightful smoky aroma, while the gooey cheese and savory ham satisfy any palate’s cravings. Not only does it look impressive on the plate, but it also requires minimal ingredients, making it as practical as it is delicious.
Ingredients Notes
When selecting ingredients, quality is key. Opt for fresh, organic chicken breasts for the best flavor. The ham should be thinly sliced – if you’re looking for a twist, consider using prosciutto. As for cheese, Swiss is traditional, but Gruyère adds a rich, nutty flavor. Consider using Panko breadcrumbs for a crispier texture, and don’t forget the Dijon mustard for a perfect tang.
Recipe Steps
Step 1
Start by butterflying the chicken breasts. Carefully slice them horizontally to open them up like a book, ensuring they’re still connected at one side.
Step 2
Lay each chicken breast flat and coat with a thin layer of Dijon mustard, which adds a subtle kick and helps adhere the ham and cheese.
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Step 3
Place a slice of ham and a slice of cheese on each chicken breast. Fold the chicken over the filling and secure with toothpicks to keep everything in place during grilling.
Step 4
Dredge each chicken packet in flour, dip in beaten egg, and then coat with breadcrumbs. Ensure an even coating to ensure a crisp, even crust.
Step 5
Grill the chicken over medium heat for about 6-8 minutes per side, or until cooked through. Use a meat thermometer to check that internal temperature reaches 165°F. Let rest for a few minutes before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each portion tightly in plastic wrap, then place in a freezer bag for up to 2 months. Reheat gently in the oven at 350°F until warmed through to maintain the crisp exterior.
Variations & Substitutions
For a gluten-free option, use crushed gluten-free crackers in place of breadcrumbs. To accommodate vegetarians, consider substituting the chicken with large Portobello mushrooms or eggplant slices. For an Italian twist, add a layer of basil pesto before grilling.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can assemble the chicken packets up to a day in advance. Keep them tightly wrapped in the refrigerator until you’re ready to grill. This makes it a perfect choice for entertaining, allowing you to enjoy time with guests.
What side dishes pair well with this recipe? Grilled vegetables or a tossed salad with a light vinaigrette are excellent accompaniments. Pairing with a buttery garlic mashed potato balances out the smoky flavors and adds a hearty element to the meal.
Can I bake instead of grilling? Absolutely, baking is a great alternative. Preheat your oven to 375°F and bake the prepared chicken for 25-30 minutes, or until fully cooked. This method also results in a deliciously crispy crust due to the even heat distribution.
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Grilled Chicken Cordon Bleu Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breast boneless and skinless
- 4 slices Swiss cheese
- 4 slices ham
- 8 slices bacon thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- Pound the chicken breasts to even thickness. Season with salt and black pepper.
- Place a slice of Swiss cheese and a slice of ham on each chicken breast, then roll up tightly.
- Wrap two slices of bacon around each chicken roll, securing with toothpicks if necessary.
- Lightly brush the bacon-wrapped chicken rolls with olive oil.
- Grill the chicken rolls for about 30 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.
Notes
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