Grilled Chicken Cordon Bleu Recipe
This grilled chicken cordon bleu recipe brings together the savory flavors of tender grilled chicken, savory ham, and melted cheese, wrapped in crispy bacon for the perfect weeknight dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces chicken breast boneless and skinless
- 4 slices Swiss cheese
- 4 slices ham
- 8 slices bacon thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- Pound the chicken breasts to even thickness. Season with salt and black pepper.
- Place a slice of Swiss cheese and a slice of ham on each chicken breast, then roll up tightly.
- Wrap two slices of bacon around each chicken roll, securing with toothpicks if necessary.
- Lightly brush the bacon-wrapped chicken rolls with olive oil.
- Grill the chicken rolls for about 30 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.
Notes
Serve your grilled chicken cordon bleu with a side of steamed vegetables or mashed potatoes for a complete meal.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg