Garlic Rosemary Focaccia Muffins

If you love focaccia bread, these Garlic Rosemary Focaccia Muffins will be your new obsession! They’re soft, fluffy, and infused with aromatic rosemary, garlic, and a drizzle of olive oil for the perfect flavor punch. These savory muffins are perfect as a side for pasta, soups, or even served warm as an appetizer. Plus, their muffin-sized portions make them easy to grab, share, or savor any time of day.

The first time I made these Garlic Rosemary Focaccia Muffins was for a Sunday family dinner. My husband couldn’t believe how something so simple could taste that good. Even my kids, who usually turn up their noses at anything “herby,” couldn’t stop munching on these soft, golden muffins. They’ve since become a family favorite and the ultimate crowd-pleaser for dinner parties, holiday gatherings, and even lunchboxes. These muffins are not only delicious but also an easy way to make homemade bread feel fancy without all the fuss!

Why You’ll Love Garlic Rosemary Focaccia Muffins

•Easy to Make: No need to knead or fuss—these muffins come together effortlessly.

•Perfect for Sharing: Muffin-sized portions are great for serving at gatherings or meal prep.

•Savory and Aromatic: The flavors of garlic, rosemary, and olive oil shine in every bite.

•Versatile: Serve with pasta, soups, stews, or as an appetizer with dipping oil.

Ingredients Notes For Garlic Rosemary Focaccia Muffins

•All-Purpose Flour: The base for soft and fluffy muffins.

•Yeast: Use instant yeast for quick and reliable rising.

•Olive Oil: High-quality extra virgin olive oil gives that classic focaccia flavor.

•Fresh Rosemary: Adds a fragrant and earthy touch—perfect for focaccia.

•Garlic: Fresh minced garlic infuses the muffins with delicious, savory flavor.

•Salt: Enhances all the flavors—don’t skimp on this!

•Warm Water: Activates the yeast and helps the dough rise beautifully.

Recipe Steps

1.Prepare the Dough:

•In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of instant yeast, and 1 teaspoon of salt. Add 1 cup of warm water (not too hot) and 2 tablespoons of olive oil. Stir until a sticky dough forms.

2.Add Flavor:

•Gently fold in 2 teaspoons of minced garlic and 1 tablespoon of chopped fresh rosemary.

3.Rest and Rise:

•Cover the bowl with a towel and let the dough rise for about 1 hour or until doubled in size.

4.Preheat and Prep:

•Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.

5.Shape and Bake:

•Divide the dough evenly among the muffin cups. Drizzle each with olive oil and sprinkle with extra rosemary and sea salt. Bake for 18–20 minutes or until golden brown on top.

6.Serve:

•Let cool slightly, then serve warm with extra olive oil for dipping.

Storage Options

•Refrigerate: Store in an airtight container for up to 4 days. Reheat in the oven for best results.

•Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven to enjoy warm.

Variations & Substitutions

•Cheesy Focaccia Muffins: Sprinkle shredded Parmesan or mozzarella cheese on top before baking.

•Herb Variations: Swap rosemary for thyme, basil, or Italian seasoning.

•garlic Butter Glaze: Brush the tops with melted garlic butter for extra flavor.

Frequently Asked Questions

Q: Can I use dried rosemary instead of fresh?

Yes, but reduce the amount to 1 teaspoon, as dried herbs are more concentrated.

Q: What if I don’t have muffin tins?

You can shape small rounds of dough and bake them on a lined baking sheet instead.

Q: Can I make these in advance?

Absolutely! You can prepare the dough ahead of time, refrigerate it overnight, and bake it the next day.

Conclusion

These Garlic Rosemary Focaccia Muffins are the perfect combination of soft, fluffy bread and bold, savory flavor. Whether served alongside your favorite pasta dish or enjoyed with a bowl of warm soup, these muffins are sure to be a hit at any table. Try them out for your next family dinner, and watch them disappear faster than you can make them!

Garlic Rosemary Focaccia Muffins

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Course: Appetizer, Side Dish, Snack

Kitchen: Italian

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 12 muffins

Ingredients

 

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• ▢ 2 1/4 teaspoons 1 packet active dry yeast
• ▢ 1 cup warm water about 110°F/43°C
• ▢ 1 teaspoon granulated sugar
• ▢ 2 1/2 cups all-purpose flour
• ▢ 1/2 teaspoon salt
• ▢ 1/4 cup olive oil plus extra for drizzling
• ▢ 1 teaspoon garlic powder
• ▢ 1 tablespoon fresh rosemary chopped (plus extra for garnish)
• ▢ 3 cloves garlic minced
• ▢ Flaky sea salt for topping

Instructions

• Activate the Yeast:
• Bloom the Yeast:
• In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture is frothy.
• Make the Dough:
• Mix the Ingredients:
• In a large bowl, combine the flour, salt, garlic powder, and fresh rosemary.
• Gradually add the activated yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms.
• Knead the Dough:
• Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
• Prepare the Muffins:
• Shape the Dough:
• Lightly grease a 12-cup muffin tin with olive oil. Divide the dough into 12 equal pieces and shape them into balls. Place one ball in each muffin cup.
• Add Flavor:
• Gently press your fingers into the top of each dough ball to create dimples. Drizzle each with a little olive oil and sprinkle with minced garlic, fresh rosemary, and flaky sea salt.
• Second Rise:
• Cover the muffin tin loosely and let the dough rise again for 20-30 minutes.
• Bake the Focaccia Muffins:
• Bake:
• Preheat the oven to 400°F (200°C). Bake the muffins for 18-20 minutes, or until golden brown on top.
• Cool and Serve:
• Allow the muffins to cool slightly, then remove them from the tin. Drizzle with a little extra olive oil and garnish with additional rosemary if desired.