Quick and Delicious Garlic Cajun Smashed Potatoes

Dive into a symphony of flavors with our Garlic Cajun Smashed Potatoes—a tantalizing dish that takes the humble potato to new heights. Imagine perfectly boiled potatoes, smashed to golden perfection, and then infused with a zesty blend of garlic and Cajun spices. This recipe promises a thrilling culinary adventure, delivering a satisfying crunch on the outside and a pillow-soft interior bursting with robust, spicy goodness.


The inspiration for our Garlic Cajun Smashed Potatoes comes from a desire to elevate the everyday spud into a star-worthy side dish. Picture a kitchen filled with the irresistible aroma of garlic mingling with Cajun spices—a tale of culinary exploration that ended with a plateful of crispy, flavorful potato perfection.

Why You’ll Love Garlic Cajun Smashed Potatoes:

  1. Crispy Bliss: Revel in the delightful contrast of a crispy exterior giving way to a fluffy, buttery interior.
  2. Bold Cajun Kick: The Cajun spice blend adds an adventurous twist, awakening your taste buds with each savory bite.
  3. Versatile Sidekick: Perfect as a side for any meal, from weeknight dinners to festive gatherings.


Ingredients Notes For Garlic Cajun Smashed Potatoes:

  1. Baby Potatoes: Opt for small, waxy potatoes for the ideal texture.
  2. Garlic Butter: Infuse the potatoes with a garlic butter blend for that irresistible richness.
  3. Cajun Spice Mix: Create your own or use a store-bought blend for that signature Cajun kick.


Recipe Steps:

  1. Boil the Potatoes: Boil baby potatoes until fork-tender, then let them cool slightly.
  2. Smash Away: Gently smash each potato using a fork or potato masher, creating a rustic, textured surface.
  3. Garlic Butter Bath: Brush each potato generously with a mixture of melted butter and minced garlic.
  4. Cajun Infusion: Sprinkle the Cajun spice mix over the potatoes, ensuring each one is coated in flavorful goodness.
  5. Bake to Perfection: Roast the potatoes until golden brown and irresistibly crispy.


Storage Options:

While best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator. Reheat in the oven for a few minutes to revive that crispy exterior.


Variations & Substitutions:

Experiment with different spice blends or add a sprinkle of Parmesan for an extra layer of savory goodness. For a kick of heat, try incorporating crushed red pepper flakes into the garlic butter.

Savor the culinary fusion of textures and flavors with Garlic Cajun Smashed Potatoes—a side dish that promises to steal the spotlight on any dinner table.


Quick and Delicious Garlic Cajun Smashed Potatoes

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Author: Maria


For the Smashed Potatoes:

  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon Cajun seasoning
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish


  • Begin by boiling the baby potatoes in a large pot of salted water until they are fork-tender.
  • Preheat your oven to 450°F (232°C).
  • Drain the boiled potatoes and let them cool for a moment.
  • On a baking sheet, place the potatoes and gently smash each one using a potato masher or the back of a fork.
  • In a small bowl, mix olive oil, minced garlic, Cajun seasoning, salt, and black pepper.
  • Brush the smashed potatoes with the garlic Cajun seasoning mixture, ensuring each potato is well coated.
  • Roast the potatoes in the preheated oven for 20-25 minutes or until they develop a crispy exterior.
  • Once done, remove the garlic Cajun smashed potatoes from the oven and garnish with chopped fresh parsley for a burst of color and freshness.
  • Serve these delightful potatoes as a flavorful side dish, enjoying the combination of crispy edges and the aromatic Cajun seasoning.

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