Homemade Beef Stroganoff: A Crowd-Pleasing Recipe for All Occasions

Embark on a journey of culinary comfort with our Homemade Beef Stroganoff—a classic dish that wraps you in a warm, savory embrace. This hearty recipe features tender strips of beef bathed in a luscious, creamy mushroom sauce, all served over a bed of perfectly cooked egg noodles. Elevate your dining experience with this timeless masterpiece that combines simplicity with rich, satisfying flavors.


The origins of our Homemade Beef Stroganoff trace back to cozy family dinners and the desire for a meal that marries elegance with ease. As the intoxicating aroma of seared beef and sautéed mushrooms filled the kitchen, it became clear that this dish was destined to be a cherished family favorite.

Why You’ll Love Homemade Beef Stroganoff:

  1. Flavorful Harmony: Enjoy the perfect balance of savory beef, earthy mushrooms, and a velvety sauce that dances on your taste buds.
  2. Weeknight Elegance: Impress your loved ones with a dish that feels gourmet but comes together effortlessly for those busy weeknight dinners.
  3. Versatile Delight: Whether for a family gathering or a quiet evening in, Homemade Beef Stroganoff is a versatile delight that suits any occasion.


Ingredients Notes For Homemade Beef Stroganoff:

  1. Beef Strips: Opt for tender cuts like sirloin or tenderloin for melt-in-your-mouth goodness.
  2. Mushrooms: Choose a mix of your favorite mushrooms for depth of flavor.
  3. Sour Cream: The secret to the creamy sauce—use full-fat sour cream for richness.


Recipe Steps:

  1. Sear the Beef: Quickly sear the beef strips until golden brown, then set aside.
  2. Sauté Mushrooms and Onions: In the same pan, sauté mushrooms and onions until golden and fragrant.
  3. Create the Sauce: Introduce sour cream, beef broth, and seasonings, letting them meld into a velvety sauce.
  4. Combine and Serve: Add the seared beef back to the pan, letting it bathe in the creamy goodness. Serve over egg noodles and garnish with fresh herbs.


Storage Options:

Refrigerate any leftovers in an airtight container. Reheat gently on the stovetop, adding a splash of broth if needed to revive the sauce.


Variations & Substitutions:

Experiment with different herbs or add a splash of white wine for extra complexity. For a lighter version, substitute Greek yogurt for sour cream.

Indulge in the heartwarming joy of Homemade Beef Stroganoff—a dish that transcends time and brings a touch of culinary elegance to your table.


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Homemade Beef Stroganoff: A Crowd-Pleasing Recipe for All Occasions



For the Beef Stroganoff:

  • 1.5 pounds beef sirloin or tenderloin, thinly sliced
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream

For Serving:

  • Cooked egg noodles or rice
  • Chopped fresh parsley (optional)


  1. Begin by seasoning the thinly sliced beef with salt and black pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef slices and sear them until browned on all sides. Once done, remove the beef from the skillet and set it aside.
  3. In the same skillet, add finely chopped onion and minced garlic. Sauté until the onion becomes translucent.
  4. Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
  5. Sprinkle all-purpose flour over the mushroom mixture, stirring well to ensure even coating. Allow it to cook for a minute or two.
  6. Gradually pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring continuously to create a smooth sauce.
  7. Return the seared beef to the skillet, simmering the mixture until the beef is cooked to your desired level of doneness.
  8. Stir in sour cream, ensuring it is well incorporated into the sauce. Cook for an additional 2-3 minutes.
  9. Season the Beef Stroganoff with additional salt and black pepper, if needed.
  10. Serve the Beef Stroganoff over cooked egg noodles or rice, garnishing with chopped fresh parsley for a touch of freshness and color.
  11. Enjoy this Homemade Beef Stroganoff, appreciating the rich and savory flavors of the tender beef in a luscious, creamy sauce.
  • Author: Maria

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