Easy White Lasagna Recipe
The allure of a creamy, comforting white lasagna is irresistible, blending rich cheeses and savory flavors into a decadent dish worthy of any occasion. With easily accessible ingredients, this recipe ensures you’ll enjoy a delightful homemade meal without the stress. Whether you’re hosting a dinner party or seeking a cozy family dinner, this white lasagna is a perfect choice that leaves everyone satisfied and craving more.
Growing up, lasagna nights were a family tradition in our house, but we rarely deviated from the classic tomato-based version. It wasn’t until a trip to Italy that I discovered the magic of white lasagna. Intrigued by its creamy layers and elegant taste, I re-created the dish back home, sharing it with my family. Since then, it’s become a beloved favorite, especially during special occasions when we want to impress guests with something truly special.
Why You’ll Love This Recipe
This white lasagna is not just any ordinary pasta dish. Unique Ingredients: It features a rich béchamel sauce instead of the traditional tomato sauce, adding a smooth and creamy texture. Quick and Easy: Despite its gourmet flair, this recipe is straightforward and can be assembled in under an hour. Perfect for any Occasion: Whether it’s a formal holiday dinner or a casual weeknight meal, its delightful flavor fits any dining experience. Family Approved: A fusion of flavors that will become a favorite in your household.
Ingredients Notes
To create this delectable lasagna, you’ll need a few key ingredients: fresh spinach, ricotta cheese, Mozzarella cheese, Parmesan cheese, no-boil lasagna noodles, and a homemade béchamel sauce. For substitutions, consider using kale instead of spinach for a nutrient boost. Lactose-free or nut-based cheeses can be a great swap for dietary needs. Ensure to buy quality cheeses for the best taste.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). In a pan over medium heat, sauté the spinach until wilted. Remove from heat and set aside.
Step 2
Create the béchamel sauce by melting butter in a saucepan, adding flour to create a roux, and slowly whisking in milk until the mixture thickens. Season with salt, pepper, and a pinch of nutmeg for extra warmth.
Step 3
In a mixing bowl, combine ricotta, one egg, sautéed spinach, and a half-cup of Parmesan. Stir until well blended.
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Step 4
Assemble the lasagna by layering béchamel sauce, lasagna noodles, the ricotta mixture, and shredded Mozzarella in a baking dish. Repeat until all ingredients are used, finishing with a generous layer of Mozzarella and Parmesan on top.
Step 5
Bake the lasagna for 25-30 minutes or until bubbly and golden-brown on top. Let it rest for about 10 minutes before serving to allow the layers to set.
Storage Options
This dish can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, cut into portions and place in freezer-safe containers for up to one month. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) until hot.
Variations & Substitutions
Consider adding sautéed mushrooms or roasted chicken for additional protein and flavor. For a vegetarian twist, substitute the regular noodles with gluten-free options or experiment with zucchini slices as a low-carb alternative.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad and a side of garlic bread. It is perfect for family gatherings or dinner parties, making it both a centerpiece and a crowd pleaser. To enhance the dining experience, serve with a crisp white wine.
Frequently Asked Questions
Can I make this lasagna ahead of time? Yes, you can assemble the lasagna a day in advance and refrigerate it. Simply adjust the baking time and cover with foil for the first 20 minutes to prevent over-browning.
What can I use as a substitute for ricotta cheese? If you don’t have ricotta, cottage cheese provides similar texture and flavor, making it a practical substitute. For a smoother consistency, blend the cottage cheese before using.
How do I prevent the noodles from drying out? Ensure each noodle layer is adequately covered with sauce to retain moisture. When reheating, cover the dish with foil to lock in steam and prevent drying.
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Easy White Lasagna Recipe
Ingredients
Main Ingredients
- 9 sheets lasagna noodles oven-ready
- 2 tablespoons olive oil extra virgin
- 1 pound chicken breast cooked and shredded
- 2 cups baby spinach washed and dried
- 1.5 cups ricotta cheese
- 1 cup Parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 4 cups milk whole
- 0.5 cup butter unsalted
- 0.5 cup all-purpose flour
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon nutmeg ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, continuing to stir until the sauce thickens. Add salt, pepper, and nutmeg.
- In the prepared baking dish, spread a layer of béchamel sauce. Add a layer of noodles, then a portion of shredded chicken and spinach.
- Dot with ricotta cheese, and sprinkle with Parmesan and mozzarella. Repeat the layers, finishing with béchamel and mozzarella on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly. Let it rest for 10 minutes before serving.
Notes
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