Easy White Lasagna Recipe
This Easy White Lasagna Recipe is a creamy and satisfying twist on the classic. Perfectly layered with béchamel sauce, chicken, and spinach, this dish is a family favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 9 sheets lasagna noodles oven-ready
- 2 tablespoons olive oil extra virgin
- 1 pound chicken breast cooked and shredded
- 2 cups baby spinach washed and dried
- 1.5 cups ricotta cheese
- 1 cup Parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 4 cups milk whole
- 0.5 cup butter unsalted
- 0.5 cup all-purpose flour
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon nutmeg ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, continuing to stir until the sauce thickens. Add salt, pepper, and nutmeg.
- In the prepared baking dish, spread a layer of béchamel sauce. Add a layer of noodles, then a portion of shredded chicken and spinach.
- Dot with ricotta cheese, and sprinkle with Parmesan and mozzarella. Repeat the layers, finishing with béchamel and mozzarella on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly. Let it rest for 10 minutes before serving.
Notes
Perfect for a casual dinner party or a cozy family meal. Pair with a side salad and garlic bread.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg