Easy White Bean Soup Recipe

There’s nothing quite as satisfying as a bowl of easy white bean soup when the weather turns cool. This hearty dish not only warms the soul but also brings a comforting aroma that lingers in your home. Packed with delicious flavors and simple ingredients, this soup is a must-try for anyone looking to create a delightful meal in no time.

Growing up, my grandmother would often make this soup on Sunday afternoons. The whole family would gather around the table, eagerly waiting for the first serving. She always said that the secret was in letting it simmer just long enough to blend all the flavors beautifully. Now, I’ve adapted her recipe for modern kitchens while preserving that same heartwarming touch.

Why You’ll Love This Recipe

This recipe is a game-changer because it uses pantry staples, making it easy to whip up even on busy nights. White bean soup is not only nutritious but also versatile, allowing you to add your favorite spices or vegetables. You’ll also appreciate how budget-friendly it is while providing a rich and fulfilling meal for the entire family.

Ingredients Notes

For this dish, you’ll need white beans, which you can easily find in most supermarkets. If fresh beans are unavailable, canned ones are a good substitute—just rinse them thoroughly. To enhance the flavor, use fresh herbs like thyme and rosemary, but dried versions work in a pinch. A dash of smoked paprika can add a delightful depth to your soup.

Recipe Steps

Step 1

Heat a large pot over medium heat and add a splash of olive oil. Sauté chopped onions, garlic, and carrots until the onions become translucent.

Step 2

Add the white beans to the pot, stirring well to combine with the sautéed vegetables. Let them cook for another 2-3 minutes.

Step 3

Pour in vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes.

Step 4

Add your fresh or dried herbs along with salt and black pepper to taste. You can also add a handful of spinach at this stage for extra nutrients.

Step 5

Remove the pot from heat and let it cool slightly. Use an immersion blender to blend some of the soup for a creamy texture while leaving some beans whole for a delightful bite.

Storage Options

Once cooled, store your leftover soup in airtight containers in the refrigerator for up to 4 days. For longer storage, consider freezing portions in individual containers. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop over low heat, stirring occasionally.

Variations & Substitutions

If you’re following a vegan diet, this soup is already a perfect choice. For added protein, consider adding cooked quinoa or lentils. Feel free to spice up your soup with crushed red pepper flakes or a splash of hot sauce for an extra kick. Alternatively, smoked sausage can be a great addition for those who enjoy some meat in their soup.

Serving Suggestions

This soup is best enjoyed with a side of crusty bread or a fresh green salad. Perfect for cozy dinners at home or as a comforting dish for fall gatherings. Serve it as a starter at your next dinner party to impress your guests with its rich flavors and hearty appeal.

Frequently Asked Questions

Can I freeze white bean soup? Yes, you can freeze this soup easily. Make sure to let it cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months for the best quality. Thaw in the fridge overnight before reheating on the stove or microwave.

What can I use instead of white beans? If you don’t have white beans on hand, cannellini or navy beans are great substitutes that will deliver a similar creamy texture. For a unique spin, try using chickpeas for a slightly different flavor profile.

Is this soup gluten-free? Yes, this white bean soup is naturally gluten-free as long as you ensure all your spices and broth are certified gluten-free. Always check the labels to confirm there’s no hidden gluten in your ingredients.

Easy White Bean Soup Recipe

This comforting white bean soup is easy to prepare and perfect for a cozy meal at home. Packed with protein and flavor, it's ideal for a quick weeknight dinner or a satisfying lunch.

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 tablespoons olive oil extra virgin for best flavor
• ▢ 1 medium onion chopped
• ▢ 2 cloves garlic minced
• ▢ 2 medium carrots peeled and chopped
• ▢ 1 stalk celery chopped
• ▢ 4 cups chicken broth low sodium
• ▢ 30 ounces canned white beans drained and rinsed
• ▢ 1 tablespoon lemon juice freshly squeezed
• ▢ 1 teaspoon dried thyme
• ▢ 1 teaspoon salt or to taste
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 0.25 cup parsley fresh, chopped, for garnish

Instructions

Preparation Steps

• Heat the olive oil in a large pot over medium heat.
• Add the onion, garlic, carrots, and celery. Sauté for 5 minutes until the vegetables are softened.
• Add the chicken broth, white beans, lemon juice, thyme, salt, and pepper. Bring to a boil.
• Reduce the heat and let it simmer for 20 minutes. Adjust seasoning if necessary.
• Serve hot, garnished with fresh parsley.

Notes

This soup is hearty enough to be a meal on its own, or you can serve it with a side of crusty bread.