Easy Tomato Burrata Salad Recipe
Imagine biting into a dish where the creamy richness of burrata meets the vibrant acidity of ripe tomatoes—a pairing that highlights the best of simple, fresh ingredients. This easy tomato burrata salad recipe is a culinary celebration of summer’s bounty, offering a perfect balance of flavors and textures that will delight your palate.
Growing up, this salad was a staple at family gatherings, especially during the summer months when tomatoes were at their peak. My grandmother always insisted on using the ripest tomatoes and fresh burrata from the local market. Her secret? A drizzle of balsamic reduction that elevated the dish to an entirely new level. I carry on this tradition, and every time I prepare this salad, it reminds me of those long, laughter-filled afternoons in her garden.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare, making it perfect for both novice and seasoned cooks. It’s a no-cook dish, so you can enjoy it quickly without heating up your kitchen. The unique combination of juicy tomatoes and creamy burrata provides a luxurious texture contrast, while fresh basil and a hint of garlic add layers of flavor that everyone will love. Not to mention, it’s visually stunning—ideal for a summer gathering or a quick meal with gourmet flair.
Ingredients Notes
To make the most of this recipe, opt for heirloom or cherry tomatoes for their delightful sweetness and color variety. Fresh burrata can be found at most specialty cheese shops. If it’s unavailable, you can substitute fresh mozzarella, though it will slightly change the texture. For the balsamic reduction, store-bought is convenient, but you can easily make your own by simmering balsamic vinegar until thick and syrupy.
Recipe Steps
Step 1
Wash and slice the tomatoes into wedges or halves if using cherry tomatoes. Arrange them artfully on a large platter.
Step 2
Gently tear the burrata cheese into pieces and scatter them over the tomatoes, ensuring even distribution.
Step 3
Sprinkle freshly torn basil leaves over the salad for a pop of color and fragrance.
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Step 4
Drizzle a good-quality extra virgin olive oil and balsamic reduction over the entire dish. A light seasoning of salt and cracked black pepper will enhance the flavors.
Step 5
Allow the salad to sit for a few minutes at room temperature before serving so flavors meld beautifully.
Storage Options
While best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to two days. If you plan on making it ahead, keep the burrata separate and add it just before serving. Freezing is not recommended due to the fresh ingredients, particularly the cheese, which can become watery upon thawing.
Variations & Substitutions
If you’re looking for a more robust dish, add slices of prosciutto for a salty, savory punch. For a vegan twist, replace burrata with cashew cream cheese. You can also experiment with different types of tomatoes, such as yellow or green, for visual and taste diversity.
Serving Suggestions
Serve this salad as an elegant appetizer or side dish at your next dinner party or barbecue. Pair it with a crisp white wine like Sauvignon Blanc to complement the flavors. It’s also a wonderful light lunch option when served alongside crusty bread.
Frequently Asked Questions
Can I prepare this salad in advance?
Yes, you can prepare the components in advance and assemble them when you’re ready to serve. However, it’s best to drizzle the balsamic reduction and add the burrata just before serving to maintain freshness and texture.
What can I use instead of balsamic reduction?
If you don’t have balsamic reduction, a simple mixture of olive oil and vinegar will work nicely. Alternatively, you could use a light honey dressing for a unique, subtly sweet twist.
Is there a way to make this dish more filling?
Adding a protein, such as grilled chicken or shrimp, can transform this salad into a satisfying main course. Grilled vegetables like zucchini or bell peppers also integrate well, adding bulk and flavor complexity.
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Easy Tomato Burrata Salad Recipe
Ingredients
Main Ingredients
- 2 cups cherry tomatoes halved
- 8 oz burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.25 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground, to taste
- 0.5 cup fresh basil leaves torn
- 1 clove garlic minced
- 2 tablespoons pine nuts toasted
Instructions
Preparation Steps
- In a large serving bowl, combine the halved cherry tomatoes and burrata cheese.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and freshly ground black pepper to taste.
- Add the torn fresh basil leaves and minced garlic. Toss gently to combine.
- Garnish with toasted pine nuts. Serve immediately.
Notes
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