Easy Tex-Mex Chicken Recipe
If you’re on the hunt for a quick and flavorful meal, this delightful Tex-Mex-inspired chicken dish will be your new go-to recipe. Filled with bold spices and easy-to-find ingredients, this dish promises satisfaction for the whole family. Let’s dive into creating a meal that embodies the essence of delicious simplicity, ensuring you enjoy every bite.
Growing up, I vividly remember my grandmother’s kitchen being filled with the sweet and savory aromas of her signature chicken recipes. She had a unique way of infusing each dish with love and tradition, inspiring my own twist on this Tex-Mex delight. This recipe not only takes me back to those cherished moments but also allows me to share a piece of my family’s culinary journey with you.
Why You’ll Love This Recipe
- Quick and Easy: Ideal for busy weeknights, this recipe requires minimal prep and cook time.
- Bursting with Flavor: Bold, zesty spices combine perfectly to tantalize your taste buds.
- Family-Friendly: Perfectly balanced for all ages, making mealtime enjoyable for everyone.
- Customizable: Flexibility to adjust ingredients to suit individual preferences or dietary requirements.
Ingredients Notes
This recipe’s magic lies in the quality of ingredients. Consider sourcing fresh, organic chicken for the best flavor profile. If you can’t find certain Tex-Mex spices, substitutes can easily be made using common pantry staples. Ground cumin, paprika, and garlic powder can create a perfect base for the seasoning.
Recipe Steps
Step 1
Start by preheating your oven to 375°F (190°C). Prepare the chicken by rinsing it under cold water and patting dry with paper towels to ensure a crispy texture.
Step 2
In a small bowl, mix together your choice of Tex-Mex spices with salt and pepper. Generously coat the chicken with the seasoning mix, ensuring an even layer on all sides.
Step 3
Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of oil and sear the chicken on both sides until golden brown, about 4-5 minutes per side.
Step 4
Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). This step ensures the chicken is cooked through while remaining juicy.
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Step 5
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, enhancing the flavor.
Storage Options
To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. For freezing, wrap the chicken tightly in aluminum foil before placing it in a freezer-friendly bag. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain tenderness.
Variations & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or fresh jalapeños. If you’re catering to a vegetarian crowd, substitute chicken with firm tofu or portobello mushrooms, adjusting the cooking time accordingly.
Serving Suggestions
This dish pairs beautifully with a side of warm tortillas, creamy avocado slices, and a fresh tomato salsa. Serve it at a casual family dinner or elevate it for a festive gathering with colorful Tex-Mex sides.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Absolutely. Chicken thighs offer a richer flavor profile and remain juicy after cooking. Adjust the cooking time slightly as thighs may cook faster.
Is it possible to make this recipe without an oven? Yes, you can complete the cooking on the stovetop by covering the skillet with a lid after searing and cooking on low heat until done.
How can I make this dish healthier? Opt for skinless chicken breast and reduce the amount of added oil during cooking. Pairing the dish with steamed vegetables or a light salad can enhance nutritional value.
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Easy Tex-Mex Chicken Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 2 tablespoons olive oil extra virgin
- 1 teaspoon cumin ground
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.25 cup fresh cilantro chopped
- 1 cup salsa mild or hot, as preferred
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
- Rub the chicken breasts with olive oil, then sprinkle both sides with the spice mixture.
- Place the chicken breasts in a baking dish and cover them with the salsa.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink inside.
- Sprinkle the shredded cheddar cheese over the chicken and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
