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Easy Tex-Mex Chicken Recipe

Easy Tex-Mex Chicken Recipe

This Easy Tex-Mex Chicken recipe is a crowd-pleaser, combining flavorful chicken with a spicy kick. Perfect for a quick weeknight dinner!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breasts boneless and skinless
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon cumin ground
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 0.25 cup fresh cilantro chopped
  • 1 cup salsa mild or hot, as preferred
  • 1 cup cheddar cheese shredded

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
  • Rub the chicken breasts with olive oil, then sprinkle both sides with the spice mixture.
  • Place the chicken breasts in a baking dish and cover them with the salsa.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink inside.
  • Sprinkle the shredded cheddar cheese over the chicken and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh cilantro before serving.

Notes

This dish pairs perfectly with a side of rice or warm tortillas.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg