Easy Strawberry Salsa Recipe
If you’re looking for a fresh and vibrant addition to your meals, this easy strawberry salsa recipe is something you don’t want to miss. Perfect for any occasion, it combines the sweetness of strawberries with flavorful spices, creating a unique blend that will delight your taste buds.
Every summer when strawberries are at their peak, my family gathers for an annual barbecue at my grandparents’ house. It was during one of these cherished gatherings that I first tasted strawberry salsa. My aunt, known for her culinary experiments, surprised us all with this delightful dish. Her creation left such an impression that it’s now a staple at every family gathering.
Why You’ll Love This Recipe
This recipe is not only delicious but also incredibly versatile. You can serve it as a dip with tortilla chips, a topping for grilled meats, or even mix it into your salads. The delightful balance of sweet and savory ensures it appeals to a wide range of palates. Additionally, the preparation is straightforward and quick, making it a perfect choice for busy weeknights or spontaneous get-togethers with friends.
Ingredients Notes
For this recipe, fresh ingredients work best. Choose ripe strawberries for optimal sweetness. If strawberries are out of season, consider using frozen ones, ensuring they are thoroughly thawed and drained. Jalapeños add a kick to the salsa, but you can substitute them with bell peppers for a milder taste. Fresh cilantro lends a refreshing note, while lime juice brings all the flavors together.
Recipe Steps
Step 1
Begin by washing and hulling fresh strawberries. Dice them into small, uniform pieces to ensure every bite captures their sweetness.
Step 2
Chop one medium red onion and a jalapeño pepper finely, adjusting the amounts based on your spice preference.
Step 3
Mix strawberries, onion, and jalapeño in a large bowl. Add chopped cilantro to the mix for freshness.
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Step 4
Squeeze the juice of one lime over the ingredients. Toss well to ensure even coating and flavor distribution.
Step 5
Season with salt to taste. Allow the salsa to sit for at least 15 minutes before serving to meld the flavors together.
Storage Options
Store any leftover strawberry salsa in an airtight container in the refrigerator for up to two days. For extended storage, consider freezing in small batches. Thaw overnight in the fridge and drain excess liquid before serving.
Variations & Substitutions
For a tangy twist, add diced mango or pineapple. Swap cilantro with basil for a different herbal note. If you prefer a spicier kick, include a pinch of cayenne pepper or a few dashes of hot sauce.
Serving Suggestions
This salsa pairs wonderfully with grilled chicken or fish, adds a burst of flavor to tacos, or serves as a refreshing dip for chips. It’s an excellent choice for summer picnics or a healthy snack option at any party.
Frequently Asked Questions
Can I make this salsa in advance? Absolutely! Preparing the salsa a few hours ahead enhances the flavors. Just store it in the fridge and bring it to room temperature before serving.
What if I’m not a fan of cilantro? No worries, you can substitute cilantro with parsley or leave the herbs out altogether. The salsa will still be delicious without it.
Is there a way to reduce the spiciness? Certainly! Simply omit the jalapeño or replace it with diced bell pepper for a milder version.
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Easy Strawberry Salsa Recipe
Ingredients
Main Ingredients
- 2 cups fresh strawberries hulled and diced
- 1 cup diced red onion finely chopped
- 1 medium jalapeño seeded and minced
- 0.5 cup fresh cilantro chopped
- 1 tablespoon lime juice freshly squeezed
- 1 teaspoon honey optional; for sweetness
- 0.25 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the diced strawberries, red onion, jalapeño, and cilantro.
- Add the lime juice, honey, salt, and black pepper. Stir gently to combine all ingredients.
- Allow the salsa to rest for about 10 minutes to let the flavors meld. Serve fresh.
Notes
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