Easy Strawberry Cake Mix Cookies Recipe
If you’re looking for a delightful sweet treat that combines simplicity with deliciousness, these strawberry cake mix cookies are your go-to option. With just a handful of ingredients, including the star of the show, strawberry cake mix, you can whip up a batch of these chewy, flavorful cookies in no time. Whether you’re a baking novice or an experienced cookie connoisseur, you’ll be amazed at how quickly these come together.
I first discovered this recipe at a family gathering, where my aunt, known for her ingenious baking shortcuts, surprised us with these cookies. Little did I know that something so delectable could come from a cake mix! The chatter and laughter around the table, paired with the sweet aroma wafting from the kitchen, left a lasting imprint. Now, making these cookies is more than just baking; it’s a cherished ritual that brings family and friends together.
Why You’ll Love This Recipe
This recipe is a time-saver for those busy days when you crave a homemade treat without the hassle. It’s perfect for anyone who loves the taste of strawberries paired with a soft, chewy cookie texture. Being a one-bowl wonder means minimal cleanup, and the adaptable nature of the recipe allows you to customize it to your liking. Plus, using a cake mix ensures consistency and ease, making it an ideal project for baking with kids.
Ingredients Notes
Our strawberry cake mix cookies require only a few ingredients: strawberry cake mix, eggs, and oil. For an extra burst of flavor, consider adding some white chocolate chips or dried strawberries. If you can, choose a high-quality cake mix for the best taste. You can also substitute vegetable oil with melted butter for a richer flavor, or replace eggs with a mashed ripe banana for a vegan option.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2
In a large mixing bowl, combine one box of strawberry cake mix with two large eggs and 1/3 cup of vegetable oil. Stir until the ingredients are thoroughly mixed and a dough forms.
Step 3
Fold in any mix-ins, such as white chocolate chips or dried fruits, if using. This is where you can get creative and make the cookies your own.
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Step 4
Using a spoon or cookie scoop, drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about two inches apart.
Step 5
Bake for 10 to 12 minutes, or until the edges are set and the tops are slightly cracked. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage Options
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. They freeze well, too. Layer them between sheets of parchment in a freezer-safe container; they’ll keep for up to two months. For reheating, simply let them thaw at room temperature or give them a quick zap in the microwave for that fresh-baked feel.
Variations & Substitutions
Customize these cookies by swapping the strawberry cake mix for any other flavor, like lemon or chocolate, to suit your taste. If you’re catering to a vegan crowd, use a flaxseed mixture as an egg substitute. For a gluten-free version, ensure your cake mix is gluten-free. Enhance the texture by adding oats or nuts for a bit of crunch.
Serving Suggestions
These cookies are versatile and perfect for any occasion. Serve them as a delightful afternoon snack with tea or coffee or as a colorful addition to your dessert platter at parties. They also make an excellent gift when packaged nicely in a decorative tin or jar.
Frequently Asked Questions
Can I use a different type of cake mix? Absolutely! You can switch the strawberry cake mix with any flavor you prefer, be it chocolate, vanilla, or lemon. Just follow the same basic instructions for delicious results.
How do I know when the cookies are done? Look for edges that are set and tops that are slightly cracked. The cookies will continue to firm up as they cool on the baking sheet, so avoid over-baking to prevent them from becoming dry.
Are there any add-ins you recommend? Sure! White chocolate chips, dried cranberries, or chopped nuts work perfectly. For an indulgent treat, try adding mini marshmallows or swirls of cream cheese frosting into the dough.
Remember it later
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Easy Strawberry Cake Mix Cookies Recipe
Ingredients
Main Ingredients
- 15.25 oz strawberry cake mix
- 1 large egg
- 0.5 cup vegetable oil
- 0.75 cup white chocolate chips or any other preferred fillings
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, egg, and oil. Mix until a dough forms.
- Fold in the white chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden. Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
