Easy Stovetop Chili Recipe

This easy stovetop chili recipe is a beloved dish that has warmed countless kitchens with its hearty flavors and simple ingredients. The comforting aroma of spices fills the air, inviting everyone to gather around the dining table for a dish that’s both satisfying and nourishing. Perfect for any weekday meal or as a weekend comfort food, this chili is packed with flavor yet easy to prepare.

I vividly remember the first time my grandmother shared this recipe with me. We were in her cozy kitchen, the heart of every family gathering. As she guided me through the steps, the scents of onions and garlic sizzling on the stovetop filled the room. This recipe holds a special place in my heart, reminding me of those cherished, laughter-filled moments.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and robust flavor profile. Made with everyday pantry staples, it requires minimal prep time and offers great flexibility for ingredient substitutions. Whether you’re a culinary novice or an experienced cook, this chili comes together effortlessly. The blend of spices adds depth, while the cooking time allows the flavors to meld beautifully, resulting in a dish that’s perfect for meal prepping or weeknight dinners.

Ingredients Notes

The ingredients for this chili are easily sourced from any grocery store. Ground beef can be swapped with turkey or a plant-based alternative for a healthier option. To boost the dish’s nutrition, consider adding vegetables like bell peppers or zucchini. Make sure to drain and rinse canned beans to reduce sodium content before adding them to your pot.

Recipe Steps

Step 1

In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onions and minced garlic, sautéing until onions are translucent and the garlic is fragrant.

Step 2

Add ground beef to the pot, using a wooden spoon to break it apart. Cook until browned, ensuring no pink remains, then drain excess fat.

Step 3

Stir in canned tomatoes, tomato paste, and kidney beans. Add chili powder, cumin, paprika, and a pinch of salt and pepper. Mix well to combine.

Step 4

Reduce heat to low, cover, and let the chili simmer for at least 20 minutes, stirring occasionally. Adjust seasoning to taste as needed.

Step 5

Once thickened to your liking, remove from heat. Ladle into bowls and garnish with shredded cheese, chopped cilantro, or sour cream as desired.

Storage Options

Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For extended storage, freeze portions in freezer-safe bags or containers for up to 3 months. Reheat on the stovetop over low heat, stirring occasionally until heated through.

Variations & Substitutions

For a vegetarian variation, replace the meat with more beans or lentils. Add different types of beans like black or pinto for variety. Experiment with spice by incorporating chipotle peppers or smoked paprika for a smoky undertone.

Serving Suggestions

Serve this chili with freshly baked cornbread or crusty bread for a complete meal. Top with avocado slices and a dollop of sour cream for added creaminess. It’s also perfect as a topping for baked potatoes or nachos, making it a versatile option for gatherings.

Frequently Asked Questions

Can this recipe be made in a slow cooker? Yes, this recipe can easily be adapted for a slow cooker. Simply brown the beef with onions and garlic in a skillet, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Can I make this chili spicier? Absolutely! If you love a little heat, consider adding jalapeños or a dash of cayenne pepper. Adjust the amount according to your taste preference as the flavor intensifies over time.

What are some good topping options? Popular toppings include shredded cheese, sour cream, diced onions, and fresh cilantro. For a unique twist, try adding a squeeze of lime juice or a sprinkle of tortilla strips for added texture.

With its rich flavors and comforting warmth, this recipe is sure to become a favorite in your household. Whether recreating family traditions or starting new ones, it’s a dish that brings people together. Enjoy the process of making and sharing this meal with loved ones around the table.

Easy Stovetop Chili Recipe

This easy stovetop chili recipe is perfect for a hearty and satisfying meal. Packed with beans, vegetables, and spices, it's a family favorite!

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 tbsp vegetable oil or olive oil
• ▢ 1 lb ground beef can substitute with ground turkey
• ▢ 1 large onion chopped
• ▢ 3 cloves garlic minced
• ▢ 1 small bell pepper chopped
• ▢ 2 tbsp chili powder
• ▢ 1 tsp ground cumin
• ▢ 1 tsp paprika
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper
• ▢ 1 can diced tomatoes 14 oz
• ▢ 1 can red kidney beans 15 oz, drained and rinsed
• ▢ 1 can black beans 15 oz, drained and rinsed
• ▢ 1 cup beef broth or water
• ▢ 1 tbsp tomato paste

Instructions

Preparation Steps

• Heat oil in a large pot over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
• Add chopped onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
• Stir in chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute until fragrant.
• Add diced tomatoes, kidney beans, black beans, beef broth, and tomato paste. Stir to combine.
• Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally.
• Adjust seasoning if needed and serve hot.

Notes

This chili tastes even better the next day! Feel free to garnish with shredded cheese, sour cream, or chopped cilantro.