Easy Stovetop Chili Recipe
This easy stovetop chili recipe is perfect for a hearty and satisfying meal. Packed with beans, vegetables, and spices, it's a family favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 tbsp vegetable oil or olive oil
- 1 lb ground beef can substitute with ground turkey
- 1 large onion chopped
- 3 cloves garlic minced
- 1 small bell pepper chopped
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 can diced tomatoes 14 oz
- 1 can red kidney beans 15 oz, drained and rinsed
- 1 can black beans 15 oz, drained and rinsed
- 1 cup beef broth or water
- 1 tbsp tomato paste
Instructions
Preparation Steps
- Heat oil in a large pot over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add chopped onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute until fragrant.
- Add diced tomatoes, kidney beans, black beans, beef broth, and tomato paste. Stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally.
- Adjust seasoning if needed and serve hot.
Notes
This chili tastes even better the next day! Feel free to garnish with shredded cheese, sour cream, or chopped cilantro.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg