Easy Smothered Steak Recipe

If you’re looking for a hearty and satisfying meal that brings comfort straight to your dining table, look no further than this delicious and easy smothered steak recipe. Whether you’re a seasoned home chef or a beginner in the kitchen, this dish is sure to impress with its rich flavors and tender texture that wins hearts – all in under an hour!

Growing up, Sunday dinners were always a special occasion in our household. My grandmother, a culinary wizard in her own right, would patiently guide us through the cooking process of this dish. I still remember the savory aroma wafting through the air, drawing everyone to the kitchen. This particular recipe holds a special place in my heart, as it reminds me of those joyful family gatherings filled with laughter and love.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe requires minimal prep and cooks in no time.
• Budget-Friendly: Utilizing affordable ingredients without skimping on flavor makes it a go-to meal.
• Comfort Food Classic: This dish embodies warmth and nostalgia, providing a sense of culinary nostalgia.
• Versatile: Easily adaptable to suit various dietary preferences or available ingredients.

Ingredients Notes

The key to a perfect smothered steak lies in quality ingredients. Opt for cuts like sirloin or ribeye for their balance of flavor and tenderness. Want to go the extra mile? Try sourcing grass-fed beef for an added depth of flavor. If beef isn’t your preference, consider substituting with chicken breasts or portobello mushrooms for a vegetarian twist. For a touch of creamy richness, don’t skip the addition of heavy cream in the sauce.

Recipe Steps

Step 1

Begin by seasoning the steaks generously with salt and pepper. Heat oil in a large skillet over medium-high heat, searing the steaks on both sides until browned. Set aside.

Step 2

In the same skillet, add onions and garlic, sautéing until fragrant. This forms the flavor base, so take your time to achieve a golden-brown color.

Step 3

Reduce heat to low, return the steaks to the skillet, and add beef broth, allowing it to simmer gently to tenderize the meat.

Step 4

Stir in heavy cream to create a luscious sauce, enhancing the dish’s richness. Simmer for a few more minutes until the sauce thickens slightly.

Step 5

Finish by adding fresh herbs, like thyme or parsley, infusing a refreshing burst. Serve immediately to enjoy the steak at its juiciest.

Storage Options

To maximize the freshness of leftovers, store them in airtight containers in the refrigerator for up to three days. For a longer shelf life, freeze the cooked steak and sauce separately for up to three months. Reheat gently on the stovetop, adding a splash of broth to restore moisture.

Variations & Substitutions

Feel free to experiment with this recipe. For a leaner version, swap heavy cream with coconut milk or Greek yogurt. To amplify flavors, spice it up with smoked paprika or cayenne pepper. Vegetarians can replace beef with tofu, adjusting cooking times accordingly.

Serving Suggestions

This delectable dish pairs beautifully with creamy mashed potatoes or buttery garlic bread. It’s a fantastic choice for a cozy dinner with family, or an intimate meal with friends. Add a side of steamed veggies or a fresh garden salad to complete your meal.

Frequently Asked Questions

Can I use a different cut of meat?
Absolutely! While sirloin and ribeye work best, strips like flank steak or even chicken thighs can be delightful substitutes. Adjust cooking times to ensure tenderness and avoid overcooking.

How do I thicken the sauce if it’s too runny?
If you find the sauce isn’t thick enough, mix a teaspoon of cornstarch with water to create a slurry. Slowly stir into the simmering sauce until it reaches your desired consistency.

What if I don’t have fresh herbs?
No fresh herbs? No problem! Dried versions work just as well—simply reduce the amount by about half when substituting dried for fresh.

Easy Smothered Steak Recipe

This easy smothered steak recipe brings hearty flavors with tender beef, rich gravy, and savory onions. Perfect for a cozy dinner!

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb beef round steak cut into serving-sized pieces
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 1 cup all-purpose flour for coating
• ▢ 3 tbsp vegetable oil for frying
• ▢ 2 large onions sliced
• ▢ 2 cups beef broth low sodium
• ▢ 1 tsp Worcestershire sauce
• ▢ 0.5 tsp garlic powder
• ▢ 2 tbsp butter optional, for extra richness
• ▢ 2 tbsp parsley fresh, chopped, for garnish

Instructions

Preparation Steps

• Season the steak pieces with salt and black pepper.
• Dredge the steak in flour, shaking off excess.
• In a large skillet, heat vegetable oil over medium-high heat and brown steak on both sides. Remove and set aside.
• In the same skillet, add onions and sauté until softened.
• Stir in beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer.
• Return the steak to the skillet, cover, and reduce heat to low. Simmer for 30 minutes until meat is tender.
• Stir in butter, if using. Adjust seasoning with salt and pepper if needed.
• Garnish with fresh parsley before serving.

Notes

For added flavor, consider adding sliced mushrooms or bell peppers to the onions.