Easy Smothered Steak Recipe
This easy smothered steak recipe brings hearty flavors with tender beef, rich gravy, and savory onions. Perfect for a cozy dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb beef round steak cut into serving-sized pieces
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 cup all-purpose flour for coating
- 3 tbsp vegetable oil for frying
- 2 large onions sliced
- 2 cups beef broth low sodium
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 2 tbsp butter optional, for extra richness
- 2 tbsp parsley fresh, chopped, for garnish
Instructions
Preparation Steps
- Season the steak pieces with salt and black pepper.
- Dredge the steak in flour, shaking off excess.
- In a large skillet, heat vegetable oil over medium-high heat and brown steak on both sides. Remove and set aside.
- In the same skillet, add onions and sauté until softened.
- Stir in beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer.
- Return the steak to the skillet, cover, and reduce heat to low. Simmer for 30 minutes until meat is tender.
- Stir in butter, if using. Adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider adding sliced mushrooms or bell peppers to the onions.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg