Easy Slow-Cooked Oven Ribs
If you’re yearning for mouthwatering, fall-off-the-bone ribs without the hassle of a smoker, our easy slow-cooked oven ribs recipe is a game-changer. Imagine the aroma of perfectly seasoned ribs slowly cooking to perfection, all with minimal effort and maximum reward. This recipe is ideal for those busy weeks when you crave a hearty, satisfying meal.
Growing up, weekends meant family gatherings filled with laughter, stories, and, most importantly, great food. I recall the delightful anticipation as my uncle would start his signature rib recipe early in the morning. Back then, it was all about smoking those ribs, but not everyone has the luxury of a smoker or time to tend to it. Inspired by those memories, I wanted to recreate those flavors using an oven-friendly method, ensuring no one misses out on the joy of rib-eating, regardless of their kitchen setup.
Why You’ll Love This Recipe
This oven rib recipe is the epitome of convenience without sacrificing flavor. Here’s why:
- Effortless Cooking: Let your ribs cook slowly in the oven while you focus on other activities.
- Flavorful and Tender: The slow-cooking process ensures the meat absorbs all the flavors and falls right off the bone.
- Versatile: Perfect for family dinners, gatherings, or even meal prepping for the week.
Ingredients Notes
To make these slow-cooked ribs, you’ll need a few key ingredients like your favorite rib rack, barbecue sauce, and a blend of spices for that extra kick. Here are some tips:
- Ribs: Opt for baby back ribs for tenderness, but this method works with spareribs too.
- Barbecue Sauce: Choose one with a smoky or spicy profile if you like a bit of heat.
- Spices: A simple mix of paprika, garlic powder, and brown sugar can elevate the taste.
Recipe Steps
Step 1
Preheat the oven to 275°F (135°C). Prepare the baking sheet by lining it with aluminum foil for easy cleanup.
Step 2
Mix your preferred spices in a bowl and generously rub them over both sides of the ribs to ensure flavor absorption.
Step 3
Place the ribs on the prepared baking sheet, cover tightly with more aluminum foil, and place in the preheated oven.
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Step 4
Let the ribs cook for 2.5 to 3 hours. You’ll know they’re done when the meat is tender and can be easily pulled away with a fork.
Step 5
Remove the ribs, brush with barbecue sauce, and return to the oven uncovered for an additional 20-30 minutes for a caramelized finish.
Storage Options
Leftover ribs can be stored in an airtight container in the refrigerator for up to three days. For longer storage, wrap them tightly in foil and place in a freezer-safe bag for up to three months. Reheat gently in the oven at a low temperature to maintain tenderness.
Variations & Substitutions
Adjust this recipe to suit your dietary needs or preferences easily. For a different flavor profile, try an Asian-inspired marinade with soy sauce and ginger. Alternatively, use honey or maple syrup in the rub for a sweeter version. For a spicier kick, include cayenne pepper in your spice mix.
Serving Suggestions
These slow-cooked ribs are versatile and pair well with various sides. Serve them at your next summer barbecue or cozy winter gathering with classic coleslaw, cornbread, or a fresh garden salad. They’re also great as a game day main dish, sure to impress your guests.
Frequently Asked Questions
Can I use this method for boneless ribs? Yes, boneless ribs can also be cooked using the same method. They may require slightly less cooking time, so start checking for doneness around the two-hour mark to avoid overcooking.
What if I don’t have aluminum foil? If you find yourself short on aluminum foil, use a covered roasting pan to keep the moisture locked in. This will ensure your ribs remain tender.
How can I make the ribs more flavorful? For even more robust flavor, let the rubbed ribs rest in the refrigerator overnight. This allows the spices to penetrate deeper into the meat, enhancing the overall taste.
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Easy Slow-Cooked Oven Ribs
Ingredients
Main Ingredients
- 3 lbs pork ribs baby back or spare ribs
- 2 tbsp olive oil for coating
- 1 tbsp brown sugar
- 1 tbsp paprika smoked
- 1 tbsp garlic powder
- 1 tsp salt or to taste
- 1 tsp black pepper freshly ground
- 0.5 tsp cayenne pepper optional, for heat
- 1 cup barbecue sauce your favorite brand
Instructions
Preparation Steps
- Preheat your oven to 300°F (150°C).
- Pat the ribs dry with paper towels and place them on a large baking sheet.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Rub the olive oil onto the ribs, then sprinkle the spice mixture evenly over the ribs, pressing it in to adhere.
- Cover the ribs tightly with aluminum foil and bake in the preheated oven for 2 1/2 hours.
- Remove the foil, brush the ribs with your barbecue sauce, and bake for an additional 30 minutes.
- Finish by broiling the ribs for 3-5 minutes until the sauce is caramelized. Let rest for 10 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
