Easy Sloppy Joe Casserole Recipe

If you’re looking for a comforting family dinner that’s both quick and flavorful, you must try this easy sloppy joe casserole recipe. Packed with rich, savory ingredients and topped with a delightful crust, this dish is guaranteed to become a household favorite.

Growing up, sloppy joes were a staple in our household, but it wasn’t until a hectic weeknight that my mother reinvented it into a casserole form. I can still remember rushing in from playing outside as the wonderfully spicy aroma filled the house. It quickly became synonymous with comfort and cozy family meals. Now, whenever I prepare this dish for my own family, it brings back those cherished memories.

Why You’ll Love This Recipe

This recipe stands out because of its simplicity and adaptability. In under an hour, you can create a hearty meal that offers both the tasty messiness of a traditional sloppy joe and the comforting texture of a baked casserole. It’s perfect for busy evenings since it requires minimal preparation and ingredients commonly found in most kitchens. Plus, picky eaters will love its familiar flavors!

Ingredients Notes

For this recipe, you’ll need ground beef, onions, bell peppers, tomato sauce, and your choice of topping—be it biscuits or pre-made dough. For a healthier twist, ground turkey can easily replace the beef without losing flavor. Opt for fresh, vibrant bell peppers to add a pop of color and nutrition. Canned cooked beans can also be added for extra heartiness.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Start by browning the ground beef in a large skillet over medium heat. Make sure to drain any excess fat to ensure a healthy meal.

Step 2

Add chopped onions and bell peppers to the skillet, sautéing until the vegetables have softened. This usually takes about 5 minutes.

Step 3

Stir in the tomato sauce along with your preferred seasonings, such as chili powder and garlic powder. Let the mixture simmer for 10 minutes to let the flavors meld together beautifully.

Step 4

Transfer the meat mixture into a baking dish. Spread an even layer of your chosen biscuit or pie dough on top. For a cheesy twist, sprinkle shredded cheese between the layers.

Step 5

Bake in the preheated oven for about 20 minutes or until the topping is golden brown and cooked through. Let it cool for a few minutes before serving—it will make slicing easier!

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you plan on making extra servings, consider freezing portions in marked freezer-safe containers. To reheat, cover with aluminum foil and warm in a 350°F (175°C) oven until heated through.

Variations & Substitutions

For a gluten-free version, swap out the biscuit dough for a gluten-free alternative or top with mashed potatoes instead. Vegetarians can enjoy this dish by replacing the meat with lentils or a plant-based meat substitute. Adding different spices can also tailor the flavor to your family’s preferences, such as cumin for a slight smokiness.

Serving Suggestions

This casserole is perfect for casual weekday dinners, potlucks, or any event that calls for comforting food. Pair it with a crisp green salad or steamed vegetables for a complete meal. You might even enjoy it on game days, as it can easily be served in small dishes or bowls for easy handling.

Frequently Asked Questions

Can I make this dish in advance? Yes, you can assemble the casserole up to two days in advance and store it in the fridge. Simply add a few extra minutes to the baking time if starting from cold.

Is it possible to cook the entire dish on the stovetop? While it’s recommended to finish it in the oven for a crispy topping, you can cook the base completely on the stovetop. Use a lid to trap heat and cook the dough if using biscuit-style toppings.

What type of cheese works best for toppings? Cheddar is a popular choice due to its sharp flavor and meltability, but mozzarella or a Mexican cheese blend can also add interesting flavors without being overpowering.

Easy Sloppy Joe Casserole Recipe

A delicious and easy sloppy joe casserole that's perfect for a quick weeknight dinner.

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Course: Main Dish

Kitchen: American, Comfort Food

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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• ▢ 1 1/2 lbs ground beef
• ▢ 1/2 onion finely chopped
• ▢ 1 green bell pepper diced (optional)
• ▢ 2 cloves garlic minced
• ▢ 1 cup tomato sauce
• ▢ 1/2 cup ketchup
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 tablespoon brown sugar
• ▢ 1 teaspoon mustard yellow or Dijon
• ▢ Salt and black pepper to taste
• ▢ 2 cups shredded cheddar cheese divided
• ▢ 1 16 oz can refrigerated biscuit dough or 3 cups cooked elbow macaroni

Instructions

• Preheat Oven:
• Set oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
• Cook the Beef:
• In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the meat is browned and veggies are soft—about 6–8 minutes. Drain excess grease.
• Add Sauce Ingredients:
• Stir in garlic, tomato sauce, ketchup, Worcestershire, mustard, and brown sugar. Simmer for 5 minutes until thickened. Season with salt and pepper to taste.
• Assemble the Casserole:
• For biscuit topping: Pour the beef mixture into the baking dish, top with 1 cup shredded cheese, then place biscuit dough pieces evenly over the top.
• For pasta version: Mix cooked pasta into the beef mixture, pour into dish, and top with cheese.
• Bake:
• Bake uncovered for 20–25 minutes, or until biscuits are golden and cooked through or cheese is melted and bubbly.
• Serve:
• Let cool slightly before serving. Garnish with chopped parsley or extra cheese if desired.

Notes

You can add more veggies like bell peppers or mushrooms for extra flavor.