Easy Ritz Cracker Toffee Recipe
Indulge your sweet tooth with this irresistibly crunchy and decadent dessert that combines salty crackers and a luscious toffee layer, known as the Easy Ritz Cracker Toffee. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is your gateway to a delightful treat that can be whipped up effortlessly in just minutes.
Growing up, my grandmother had a knack for transforming simple ingredients into magical dishes. I still remember the smell of caramel wafting through her cozy kitchen as she prepared this toffee for special occasions. This recipe is a cherished family tradition, embodying the love and joy that comes from sharing homemade sweets with loved ones.
Why You’ll Love This Recipe
This recipe is a perfect blend of salty and sweet, offering a unique taste sensation with each bite. The use of Ritz crackers adds a delightful crunch and saltiness to balance the rich, buttery caramel. It’s also incredibly easy to make, requiring minimal ingredients and time. Whether you’re in need of a quick dessert or a treat for a gathering, this recipe won’t disappoint. It’s both kid-friendly and adult-approved!
Ingredients Notes
Gathering quality ingredients will ensure the best results. You’ll need butter, brown sugar, Ritz crackers, chocolate chips, and optional nut toppings. When purchasing Ritz crackers, look for fresh packs to maintain crunchiness. Substitute chocolate chips with dark chocolate for a less sweet version, and feel free to use pecans or almonds instead of walnuts.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Arrange the Ritz crackers in a single layer, keeping them close but not overlapping.
Step 2
In a saucepan, melt butter over medium heat. Add brown sugar, stirring continuously until the mixture comes to a gentle boil. Let it boil for three minutes, ensuring the sugar dissolves completely.
Step 3
Carefully pour the toffee mixture over the Ritz crackers, spreading evenly with a spatula to cover all crackers.
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Step 4
Place the baking sheet in the oven for 5 minutes, allowing the toffee to bubble. Remove and sprinkle chocolate chips over the toffee layer, letting them sit for 2 minutes until they melt.
Step 5
Gently spread the melted chocolate over the toffee. If desired, sprinkle with chopped nuts. Let cool completely. Refrigerate for 1 hour before breaking into pieces.
Storage Options
Store any leftover toffee in an airtight container at room temperature for up to a week. For longer storage, freeze the toffee by placing it in a zip-lock bag and removing excess air. When ready to eat, allow them to come to room temperature before serving.
Variations & Substitutions
For a peanut-free option, use sunflower seed butter in place of butter. Get creative and add sprinkles for a festive look, or incorporate sea salt for an enhanced salty-sweet flavor. To make it gluten-free, ensure you use gluten-free crackers.
Serving Suggestions
This toffee makes a perfect dessert for holiday gatherings, birthday parties, or as a simple afternoon treat. Pair with a hot cup of coffee or tea to balance its sweetness. It’s a versatile addition to any dessert buffet.
Frequently Asked Questions
Can I use a different type of cracker? Absolutely, although Ritz crackers provide the best texture. Saltine crackers are a popular alternative, offering a similar crunch and saltiness.
What if my toffee mixture separates? If the toffee mixture separates while cooking, it may be because it’s too hot. Lower the heat and stir continuously until it comes back together.
How do I prevent the chocolate from sticking to the foil? Ensure the aluminum foil is non-stick or lightly spray it with cooking oil before placing the crackers. Alternatively, you can use parchment paper.
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Easy Ritz Cracker Toffee Recipe
Ingredients
Main Ingredients
- 1.5 cups Ritz crackers about 1 sleeve
- 1 cup unsalted butter cut into pieces
- 1 cup light brown sugar packed
- 2 cups semi-sweet chocolate chips
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt optional
Instructions
Preparation Steps
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Arrange the Ritz crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture begins to boil. Let it boil for 3 minutes, then remove from heat and add vanilla extract.
- Carefully pour the hot mixture over the arranged crackers and spread evenly.
- Bake in the preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips over the toffee layer. Let sit for 5 minutes until the chocolate begins to melt, then spread it out evenly over the toffee.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
